1646 cotelettes dagneau la Recipes

boneless skinless chicken breast (about 3), butter or 2 tbsp margarine, home-style chicken gravy or 1 (7/8 oz) packet home-style white gravy mix, frozen green peas, milk, sliced mushrooms or 1 (4 oz) can mushroom stems and pieces, salt, pepper, instant rice, pimiento, pieces well-drained

non-fat vanilla frozen yogurt, unsweetened applesauce, apple juice, chilled, apple, peeled and diced, cinnamon, ground nutmeg

peanut oil, tiny fresh pea pods (can sub 10 oz. package. frozen peas), chopped onion, salt, pepper, lettuce leaves

olive oil, yellow onion, finely chopped, ripe tomatoes, peeled, seeded, and coarsely chopped, sugar, celery, finely chopped, water, tomato paste (to taste), kosher sea salt, fresh ground pepper, green onions , including tender green tops, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves, chopped

light corn syrup, sugar, milk, eggs, lightly beaten, flour, vanilla, salt, pecans, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, in perfect condition, for decoration

ground beef, onion, chopped, garlic clove, crushed, bell pepper, chopped, chopped celery , include leaves, diced tomatoes, tomato sauce, chili powder, sugar, accent flavor enhancer, salt, bay leaf, dried oregano, dried basil, la. hot sauce, kidney beans

boneless skinless chicken breast , cut into strips, butter or 2 tbsp margarine, homestyle chicken gravy, frozen green peas, milk, sliced mushrooms, drained, salt, pepper, minute rice, uncooked, pimientos , pieces

russet potatoes, peeled boiled, and sliced, eggs, hard boiled, queso ranchero (or queso casero or feta cheese), garlic clove, crushed, evaporated milk, peruvian yellow chili paste (aji amarillo paste-very spicy!), olive oil, water crackers, lettuce leaves, black olives

butter, diced onion, diced celery, diced carrot, all-purpose flour, chicken broth, diced green pepper, cooked rice, diced cooked chicken, half-and-half, heated, salt, white pepper

boneless skinless chicken breasts, salt and pepper, ham, swiss cheese, cream of mushroom soup, milk (using the empty soup can), dried breadcrumbs

pillsbury refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, hot dogs, sliced, grated parmesan cheese, black pepper , if desired

onion, green pepper, red pepper, ripe tomato, seeded, cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked, olive oil, red wine vinegar, chopped parsley, salt and pepper

penne pasta, quality vodka, tomato sauce, heavy whipping cream, butter, red pepper flakes, parmesan cheese

chicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth

shrimp, tilapia fillet (cut in bite sizes), cod (cut in bite sizes) or 1 lb shark, that holds it s shape after cooking (cut in bite sizes) or 1 lb fish, that holds its shape after cooking (cut in bite sizes), eggplant (cut in bite sized chunks), celery (coarsely chopped ), onion (any variety, coarsely chopped), stewed tomatoes (italian style or with wine), tomato sauce (organic if possible, no sugar, no salt), water, garlic cloves, salt and pepper, oregano, basil, tarragon, olive oil

chopped green bell pepper, butter, flour, salt, pepper, water, half-and-half, chicken bouillon cube, spam, cubed, sliced mushrooms, drained, hot cooked rice or toast

sliced sirloin steak, soy sauce, sugar (reserve half for later), garlic cloves, pounded, fresh ground black pepper, fish sauce, lemon juice (calamansi, or filipino lime works best), oil, white onion, sliced in thick rings (you can substitute this with chopped spring onions), oil (for stir-frying)