Papas a La Huancaina Recipe

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Papas a La Huancaina
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Ingredients:

Directions:

  1. For the papas:.
  2. Assemble lettuce leaves on a nice plate or platter.
  3. Lay potato slices on top, trying to keep the round discs intact.
  4. For the salsa Huancaina:.
  5. In a blender container or food processor, place cheese, garlic, evaporated milk and aji paste, blend until smooth.
  6. Add 2 yolks of the hard boiled eggs, and a few water crackers.
  7. While blender is running, drizzle in 1 T of oil.
  8. Check consistency.
  9. It should be about the consistency of thin cake batter.
  10. If it needs more thickening, add more crackers and oil.
  11. Check seasoning, if you are using feta cheese, it might not need salt, you can also add a bit more aji if you like it spicy.
  12. To serve, pour sauce over potatoes and lettuce.
  13. Garnish with remaining 2 hard boiled eggs, cut in wedges and black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.5 Kcal (2552 kJ)
Calories from fat 223.42 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 222.31mg 74%
Sodium 668.56mg 28%
Potassium 2020.33mg 43%
Total Carbs 61.36g 20%
Sugars 3.1g 12%
Dietary Fiber 7.91g 32%
Protein 31.03g 62%
Vitamin C 31.9mg 53%
Iron 5.8mg 32%
Calcium 518.3mg 52%
Amount Per 100 g
Calories 92.92 Kcal (389 kJ)
Calories from fat 34.06 Kcal
% Daily Value*
Total Fat 3.78g 38%
Cholesterol 33.89mg 74%
Sodium 101.92mg 28%
Potassium 308mg 43%
Total Carbs 9.35g 20%
Sugars 0.47g 12%
Dietary Fiber 1.21g 32%
Protein 4.73g 62%
Vitamin C 4.9mg 53%
Iron 0.9mg 32%
Calcium 79mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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