19232 costa rican coffee cotta rum Recipes

unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish

olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, chopped, serrano chile, chopped, molasses, dark rum, hot brewed coffee, ground coffee, ground cinnamon, unsweetened cocoa, butter or stick margarine, softened, salt, pork tenderloin

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum (or amount to taste), coffee liqueur , such as kahlua

cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisin, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract

granulated sugar, puff crispy rice cereal, partially crushed (recommended rice krispies), bittersweet chocolate, finely chopped (not unsweetened ), instant coffee, low-fat milk , plus, low-fat milk, unflavored gelatin, cornstarch, bittersweet chocolate, finely chopped (not unsweetened ), light brown sugar, dark rum, heavy cream, well-chilled, light brown sugar, instant coffee, dark rum, bittersweet chocolate , shavings (shaved with a vegetable peeler from a bar of chocolate)

italian savoiardi ladyfingers (approx. 35 cookies), instant vanilla pudding (regular and not low fat ), cold milk, whipping cream, espresso coffee, cooled, rum, margarine, cocoa, sugar, water, rum, egg yolk, beaten

double cream (slightly less than a pint), vanilla powder, see note below, sugar (3 1/2 1/2 oz), instant coffee (1 tbsp), dark rum (1/2 fl oz, alternatively use brandy), gelatin, leaves (2 leaves ), cocoa powder , for dusting, coffee beans , a few for decorationa

hot coffee, dark rum (use spiced rum for a little extra oomph), sugar, cinnamon sticks

unsweetened baking chocolate, almonds, cream cheese, sugar, instant coffee granules, rum, chocolate sprinkles (jimmies)

water, white sugar, instant coffee granules, rum (dark or light ), vanilla extract

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

eggnog (commercial), vanilla ice cream, softened (not ice milk), instant coffee crystals, rum flavoring, cream, ground nutmeg

storebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

unsweetened cocoa powder, salt, eagle brand sweetened condensed milk (regular or low-fat ), water, strong coffee, imitation rum (or to taste) or 1 tbsp brandy extract (or to taste)

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee