Brazilian Rum Coffee Recipe

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Brazilian Rum Coffee
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Ingredients:

Directions:

  1. In a large saucepan combine cocoa and salt. Stir in sweetened condensed milk.
  2. Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Stir in rum extract. Serve immediately.
  3. Garnish with whipped cream for a nice treat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.86 Kcal (37 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.03mg 0%
Sodium 236.47mg 10%
Potassium 64.84mg 1%
Total Carbs 1.42g 0%
Sugars 0.21g 1%
Dietary Fiber 0.71g 3%
Protein 0.46g 1%
Iron 0.3mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 5.59 Kcal (23 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.02mg 0%
Sodium 149.29mg 10%
Potassium 40.93mg 1%
Total Carbs 0.89g 0%
Sugars 0.13g 1%
Dietary Fiber 0.45g 3%
Protein 0.29g 1%
Iron 0.2mg 2%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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