Coffee Toffee Pie Recipe

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Coffee Toffee Pie
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Ingredients
16
Count
Nutrition
212
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Make Crust: Cook sugar in a dry small nonstick skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes.
  2. Remove pan from heat, then immediately stir in cereal and quickly transfer to springform pan, spreading evenly over bottom and smoothing top with back of a small spoon. (If using pie plate, press crust up side of plate slightly.).
  3. Sprinkle chopped chocolate evenly over warm crust to melt, then spread melted chocolate with back of spoon to cover crust. Cool until chocolate is hardened.
  4. Make Filling: Dissolve instant coffee in 2 tablespoons milk in a small bowl, then stir in gelatin and let stand.
  5. Whisk together cornstarch and remaining 1 cup milk in a 1 1/2 to 2-quart heavy saucepan and bring to a simmer over low heat, stirring constantly (this will take about 15 minutes; 1 percent milk curdles easily if heated too quickly). Continue to simmer, stirring, 2 minutes.
  6. Remove from heat, then add gelatin mixture, chocolate, brown sugar, and rum, whisking until smooth, about 1 minute. Transfer mixture to a metal bowl set in a larger bowl of ice and cold water. Cool filling, whisking constantly (so gelatin doesn't set unevenly), just to room temperature, 3 to 5 minutes, then pour over crust in pan. Chill, covered, until set, about 3 hours.
  7. Make topping: Beat cream with brown sugar using an electric mixer until it just holds stiff peaks. Dissolve instant coffee in rum and fold into cream.
  8. Spread evenly over chilled custard, then run a thin sharp knife around edge of pie and remove side of pan. Garnish with chocolate shavings.
  9. Cooks' note: If using a pie plate, do not unmold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.61 Kcal (886 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 14.77mg 5%
Sodium 39.82mg 2%
Potassium 100.38mg 2%
Total Carbs 35.81g 12%
Sugars 29.16g 117%
Dietary Fiber 0.69g 3%
Protein 2.41g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 207.53 Kcal (869 kJ)
Calories from fat 48.85 Kcal
% Daily Value*
Total Fat 5.43g 9%
Cholesterol 14.49mg 5%
Sodium 39.05mg 2%
Potassium 98.45mg 2%
Total Carbs 35.12g 12%
Sugars 28.6g 117%
Dietary Fiber 0.68g 3%
Protein 2.37g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 82.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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