Honey-Rum Coffee Recipe

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Honey-Rum Coffee
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Ingredients:

  • 1 (12 oz) can evaporated milk
  • 6 tbsp honey
  • 1/2 cup dark rum

Directions:

  1. In a Dutch oven, combine evaporated milk and honey.
  2. Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
  3. Add coffee; stir until well blended.
  4. Remove from heat.
  5. Stir in rum.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49751.14 Kcal (208298 kJ)
Calories from fat 25553.49 Kcal
% Daily Value*
Total Fat 2839.28g 4368%
Cholesterol 0.82mg 0%
Sodium 3.62mg 0%
Potassium 15.36mg 0%
Total Carbs 5688.72g 1896%
Sugars 10.33g 41%
Protein 2839.25g 5678%
Vitamin C 0.2mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 58.39 Kcal (244 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 4368%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0.02mg 0%
Total Carbs 6.68g 1896%
Sugars 0.01g 41%
Protein 3.33g 5678%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1231.6
    Points
  • 1607
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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