524 costa pati turnover Recipes

flour, eggs, butter, shortening, milk, salt, vegetable oil, mozzarella cheese, grated, eggs, minced parsley, salt , pepper to taste, sesame seeds (optional)

flour, baking powder, butter, coconut cream, crushed pineapple, drained, sugar, milk, cornstarch, pineapple juice

tart apple, peeled and chopped, applesauce, ground cinnamon, divided, ground nutmeg, refrigerated biscuits, butter, melted, sugar

apple, peeled, cored, and cut into 1/4-inch dice, dried cranberries, apple jelly, heated, cornstarch, cinnamon, frozen puff pastry sheet, thawed (from a 17 1/4-oz package), egg, lightly beaten, cold unsalted butter, cut into bits, sugar

cream cheese , softend, butter or 1/2 cup margarine, softend, all-purpose flour, butter or 3 tbsp margarine, fresh mushrooms, minced, onion, minced, sour cream, all-purpose flour, salt, dried thyme, egg, lightly beaten

tuna , drained of oil or 1 (5 oz) can water, baking potatoes, boiled and mashed, scallion, chopped fine, fresh parsley leaves, chopped fine, cilantro leaf, chopped fine, greek feta cheese, crumbled, eggs, turmeric, ground caraway, ground coriander, garlic powder, capers, salt and pepper, to taste, canola oil or 2 cups vegetable oil, egg roll wraps

lean ground beef, onion, finely chopped, mozzarella cheese, cubed, prepared mustard, ready-to-bake refrigerated buttermilk flaky biscuits, egg white

ground beef or 1 lb pork, olive oil, recaito, sazon goya with coriander and annatto, adobo seasoning (to taste), hot sauce (to taste), goya discos (frozen turnover dough), oil (for frying )

black millet flour (bajra flour), fenugreek leaves, chopped (methi), garlic cloves, chopped, low-fat yogurt, salt, low-fat panir, green chili, finely chopped, turmeric powder, dried fenugreek leaves (kasoori methi), chopped coriander leaves, tomato, finely chopped, salt, olive oil, for cooking

russet potato, peeled and cut into 1 inch chunks, onion, peeled and chopped, garlic, peeled and minced, olive oil, minced parsley, minced fresh cilantro, drained capers, rinsed and coarsely chopped, salt, fresh ground pepper, egg, separated, egg roll wraps (6-inch squares), vegetable oil (for frying )

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired

butter, chopped red onion, sweet italian pork sausage, salt, pepper, eggs, cream cheese, sheet packaged frozen puff pastry, thawed

butter, canola oil, chopped celery, chopped green pepper, chopped green onion, hot sauce , such as tabasco, salt, all-purpose flour, shrimp, peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter

shrimp, drained, ricotta cheese, green onions, finely chopped, shredded havarti cheese, dill weed, sheet puff pastry, thawed, egg yolk, beaten, water

sole fillets, skinned, salt and pepper, to taste, milk, mushroom, sliced, butter, lemon , juice of, hazelnuts, coarsely ground, frozen puff pastry, poppy seed, egg, beaten

crescent roll dough, comstock cherry pie filling, sugar, water

ground beef, garlic clove, sweet potato (grated ), spinach, salt, pepper, cheddar cheese, puff pastry

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )