Apple Turnovers Recipe

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Apple Turnovers
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Ingredients:

Directions:

  1. Put oven rack in lower third of oven and preheat oven to 400°F Butter a large baking sheet.
  2. Stir together apple, cranberries, jelly, cornstarch, and cinnamon in a bowl.
  3. Roll out pastry on a lightly floured surface into a 12- by 9-inch rectangle. Cut into 6 roughly 4-inch squares. Divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border. Dot filling with butter. Fold each pastry into a triangle, enclosing filling, and crimp edges with a fork. Cut 2 small steam vents in top of each turnover. Brush tops lightly with more egg and sprinkle with sugar. Bake on baking sheet until puffed and golden, about 20 minutes. Cool turnovers to warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.55 Kcal (890 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 61.77mg 21%
Sodium 50.52mg 2%
Potassium 86.99mg 2%
Total Carbs 26.08g 9%
Sugars 13.42g 54%
Dietary Fiber 1.53g 6%
Protein 2.52g 5%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 204.05 Kcal (854 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 18%
Cholesterol 59.3mg 21%
Sodium 48.5mg 2%
Potassium 83.51mg 2%
Total Carbs 25.04g 9%
Sugars 12.89g 54%
Dietary Fiber 1.47g 6%
Protein 2.42g 5%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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