24947 costa nut fudge Recipes

macadamia nuts, panko (japanese breadcrumbs), all-purpose flour, egg, yellowtail snapper or other firm white fish fillets, salt, freshly ground black pepper, olive oil, divided, hot cooked rice, mango-butter sauce, sliced green onions

nuts, maple syrup, butter, ground cinnamon, chili powder, sea salt

semisweet chocolate chips, sour cream, sugar, salt, crushed vanilla wafer crumbs, broken walnuts

real maple syrup, sugar, heavy cream or 1 (5 oz) can evaporated milk, salt, unsalted butter, vanilla extract, chopped walnuts

dark chocolate, melted, sweetened condensed milk, drops rum extract, walnuts, finely chopped

brown sugar, carnation evaporated milk, butter, corn syrup, salt, vanilla, chopped walnuts

marshmallows, butter, water, dark chocolate, chopped, vanilla essence, pecans, chopped

butter, milk chocolate frosting, chocolate chips, dried cranberries, chopped pecans

butter, milk chocolate frosting, milk chocolate chips, dried cranberries, chopped pecans

brown sugar, evaporated milk, light corn syrup, semisweet chocolate chips, vanilla extract, instant coffee granules, chopped walnuts

butter, milk chocolate frosting, milk chocolate chips, dried cranberries, chopped pecans

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

popped popcorn, mixed nuts, butter, sugar, honey, corn syrup, peanut butter, vanilla extract, molasses

dark chocolate, coarsely chopped, instant espresso powder, dried cherries or blueberries, divided, macadamia nuts, chopped and divided, chopped cashews, divided, coarse sea salt , optional

sugar, evaporated milk, instant coffee, marshmallows (14-16), salt, butter, vanilla, coarsley chopped walnuts or 1 cup pecans

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper