Chocolate Nut Fudge Recipe

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Chocolate Nut Fudge
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Ingredients:

Directions:

  1. Combine marshmallows, butter and water in saucepan (or melt in microwave on high for 2 mins) and stir over low heat until butter melts.
  2. Combine well.
  3. Remove from heat and stir in chocolate and vanilla.
  4. Beat with wooden spoon until mixture thickens.
  5. Spread into foil-lined greased 10 x 20 cm bar tin.
  6. Chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.11 Kcal (1797 kJ)
Calories from fat 295.34 Kcal
% Daily Value*
Total Fat 32.82g 50%
Cholesterol 17.41mg 6%
Sodium 25.38mg 1%
Potassium 215.79mg 5%
Total Carbs 34.01g 11%
Sugars 23.26g 93%
Dietary Fiber 3.76g 15%
Protein 4.34g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 535.28 Kcal (2241 kJ)
Calories from fat 368.4 Kcal
% Daily Value*
Total Fat 40.93g 50%
Cholesterol 21.72mg 6%
Sodium 31.66mg 1%
Potassium 269.18mg 5%
Total Carbs 42.43g 11%
Sugars 29.02g 93%
Dietary Fiber 4.69g 15%
Protein 5.42g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.7mg 12%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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