Directions:
- Line an 8 inch square dish with foil and grease the foil with butter.
- In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted.
- Stir in cranberries and nuts.
- Pour into prepared pan.
- Refrigerate until firm, about 2 hours.
- Using foil, lift fudge out of pan, and discard foil. Cut into squares.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.02 Kcal (4346 kJ) | ||
| Calories from fat | 536.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.66g | 92% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 335.57mg | 14% | |
| Potassium | 439.83mg | 9% | |
| Total Carbs | 128.09g | 43% | |
| Sugars | 39.47g | 158% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 470.63 Kcal (1970 kJ) | ||
| Calories from fat | 243.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 92% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 152.14mg | 14% | |
| Potassium | 199.42mg | 9% | |
| Total Carbs | 58.07g | 43% | |
| Sugars | 17.9g | 158% | |
| Dietary Fiber | 3.15g | 28% | |
| Protein | 4.49g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 22% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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