201 cornstarch dough Recipes

vegetable oil, ground turkey, shredded cabbage, shredded carrots, green onions, finely chopped, chile paste, cornstarch, white wine, sheets phyllo pastry dough , halved into triangles, vegetable oil, sweet and sour sauce for dipping

vegetable oil, ground turkey breast, chopped cabbage, shredded carrot, green onions, finely chopped, chili paste or 1 tbsp chili puree, white wine, cornstarch, sheets phyllo dough, vegetable oil, sweet and sour sauce

refrigerated pie dough (such as pillsbury ), granulated sugar, divided, cornstarch, pitted fresh rainier cherries (about 1 1/4 lb), grated lemon rind, fresh lemon juice, buttermilk, turbinado sugar

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, lemon juice, cherry pie filling, pineapple tidbits, drained, mandarin oranges, drained, green grapes, halved, fresh strawberries, halved, sugar, cornstarch, unsweetened apple juice

uncooked quick-cooking tapioca, fresh raspberries (about 24 oz), chopped fresh rhubarb (about 6 stalks ), brown sugar, cornstarch, creme de cassis (black currant-flavored liqueur), salt, refrigerated pie dough (such as pillsbury ), all-purpose flour, sliced almonds, brown sugar, chilled butter, cut into small pieces, almond extract, salt

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), mango nectar, sugar, fresh lime juice (about 4 limes), cornstarch, fresh orange juice, eggs, butter, grated lime rind, egg whites, salt, sugar, water, grated lime rind (optional)

water, fresh pearl onions, boneless skinless chicken breasts, cubed, canola oil, divided, red potatoes, peeled and chopped, sliced fresh mushrooms, reduced-sodium chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, sherry or additional reduced-sodium chicken broth, cornstarch, fat-free milk, minced fresh thyme, salt, pepper, sheets phyllo dough (14 inches x 9 inches), refrigerated butter-flavored spray

safflower oil, ground turkey, cabbage (finely chopped ), carrot (shredded ), green onions (finely chopped ), chili paste, white wine, cornstarch, sweet and sour sauce, sheets frozen phyllo dough , leaves 13x9-inch (thawed), safflower oil, safflower oil

heavy cream, milk, cornstarch, sugar, sugar, unsalted butter, melted, phyllo dough, thawed if frozen (16x12-inch sheets), water, fresh lemon juice

sheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

vegetable oil, ground turkey breast, chopped cabbage, shredded carrot, green onion, finely chopped, chili paste or chili puree, white wine, cornstarch, sheets phyllo dough, vegetable oil, sweet and sour sauce

water, fresh pearl onions, turkey breast tenderloins, cubed, canola oil, divided, red potatoes, peeled and chopped, sliced fresh mushrooms, reduced-sodium chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, sherry or additional reduced-sodium chicken broth, cornstarch, fat-free milk, minced fresh thyme, salt, pepper, sheets phyllo dough (14 inches x 9 inches), refrigerated butter-flavored spray

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

boneless skinless chicken breast, finely chopped, tabasco sauce, grated fresh ginger, hoisin sauce, soy sauce, sesame oil, cornstarch, cilantro, finely chopped, garlic cloves, crushed, water chestnut, finely chopped, unsalted butter, tabasco sauce, sheets phyllo dough, sesame seeds (to garnish )

olive oil, button mushrooms, diced, stalks celery, diced, garlic cloves, minced, fresh thyme, chopped, dry white wine, butternut squash, cubed, red potatoes, sliced, green beans, halved, fresh corn or 2 cups frozen corn, cornstarch, frozen puff pastry, thawed or 17 1/3 oz your favorite vegan pastry dough

oatmeal raisin cookie dough, sour cream, sugar, egg yolks, cornstarch

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water