Chinese Firecrackers Recipe

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Chinese Firecrackers
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat.
  2. Cook turkey, cabbage, carrot and onions in oil about 5 minutes, stirring frequently, until turkey is no longer pink and vegetables are crisp-tender.
  3. Stir in chili paste.
  4. Mix wine and cornstarch; stir into turkey mixture.
  5. Cook uncovered, stirring occasionally, until slightly thickened.
  6. Heat oven to 375 degreesF.
  7. Cut stack of phyllo sheets crosswise in half. Cover with waxed paper, then with damp towel to prevent them from drying out.
  8. Place 1 half-sheet of phyllo on flat surface. Brush with small amount of oil. Top with second half-sheet of phyllo.
  9. Place about 2 tablespoons turkey mixture on short end of phyllo; shape mixture into about 4-inch log.
  10. Roll up phyllo and turkey mixture.
  11. Twist phyllo 1 inch from each end to make firecracker shape.
  12. Place on ungreased cookie sheet
  13. Repeat with remaining phyllo and turkey mixture.
  14. Brush firecrackers with remaining oil.
  15. Bake 18 to 22 minutes or until phyllo is crisp and golden brown.
  16. Serve with sweet-and-sour sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.28 Kcal (428 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 8.22mg 3%
Sodium 291.29mg 12%
Potassium 146.57mg 3%
Total Carbs 13.84g 5%
Sugars 2.04g 8%
Dietary Fiber 0.73g 3%
Protein 4.29g 9%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 160.88 Kcal (674 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 5%
Cholesterol 12.94mg 3%
Sodium 458.2mg 12%
Potassium 230.55mg 3%
Total Carbs 21.77g 5%
Sugars 3.21g 8%
Dietary Fiber 1.14g 3%
Protein 6.75g 9%
Vitamin C 5.6mg 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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