413 cornmeal with bacon and Recipes

cornmeal, salt, water, boiling (amount approximate), butter or 1 tbsp bacon fat or 1 tbsp other shortening

cornmeal, all-purpose flour, salt and pepper, bacon (about 1/4 lb.) to make 2 to 4 tbsp bacon drippings (or use same amount of salad oil), fresh-caught trout (up to 1 lb. each) or similar freshwater fish

cornmeal, milk, flour (sift together), sugar, baking powder, salt, egg (beaten ), vegetable oil or 1/4 cup shortening, melted, bacon , crisply fried (optional), cheddar cheese (optional), hot pepper (optional)

cornmeal, flour, baking soda, baking powder, salt, plain yogurt (or buttermilk), eggs, melted butter (or corn oil, or bacon grease)

bacon, chopped, onions, chopped, garlic cloves, minced, hot pure chili powder, ground cumin, boneless beef chuck , cut into 1/2-inch pieces, water, dried oregano, crumbled, salt , or to taste, cornmeal

bacon grease , to grease the pan, cornmeal, flour, sugar, baking powder, salt, fresh ground pepper (optional), vegetable oil or 1/3 cup shortening, egg, beaten, milk

bacon, chopped, garlic, minced, jalapenos, seeded and diced, cornmeal, baking powder, baking soda, salt, black pepper, freshly ground, buttermilk, eggs, lightly beaten, unsalted butter, melted

cornmeal, sugar, salt, green tomato, firm , cut into 1/2 inch slices, bacon, peanut oil, coarse salt

bacon, green tomatoes, cornmeal, salt and pepper to taste, milk

bacon grease, cornmeal, flour, baking powder, salt, egg, enough milk, to make with consistency

cornmeal, salt, pepper, bay scallops, bacon, mixed salad greens, vinaigrette dressing, garnish: plum tomato slices, fresh chives, and chive blossoms

cornmeal, all-purpose flour, kosher salt, bacon, sourdough bread, vegetable oil, green tomatoes , cut into 1/2-inch slices, egg, whisked, mango or apricot chutney, head green-leaf lettuce, washed and dried

bacon grease or oil, melted butter, self-rising yellow cornmeal, alittle less of sugar ( this is opt. if you like a sweet cornbread), all-purpose flour, buttermilk, eggs, lightly beaten, cracklings *(or use 1 cup of crumbs from the so you will not have the hard skin .), also make sure your crackling are fresh

bacon , halved crosswise, fresh select oysters, drained, yellow cornmeal, salt, pepper, milk, eggs, vegetable oil

bacon, self-rising cornmeal, milk, scalded, chopped onion, chopped green pepper, eggs, separated, shredded sharp cheddar cheese

bacon, coarsely chopped, white cornmeal, salt, baking soda, baking powder, buttermilk, egg

bacon cooked and crumbled, flour, cornmeal, sugar, b.s, salt, pepper, frozen corn kernals thawed, sacallions chopped, eggs, sour cream, butter melted

bacon, 1/2 dice, low sodium chicken broth, cornmeal (polenta), cream style corn, freeze dried chives, salt , to taste, fresh cracked pepper , to taste, coarse grind garlic , to taste