Crackling Corn Bread Recipe

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Crackling Corn Bread
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Ingredients:

  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 cups buttermilk
  • 1 large egg

Directions:

  1. Preheat oven to 450°F. Sauté chopped bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels; drain. Reserve 6 tablespoons drippings from skillet. Brush 10-inch-diameter ovenproof skillet with 2 tablespoons reserved drippings. Place skillet in oven to heat.Whisk cornmeal, salt, baking soda and baking powder in medium bowl to blend. Add buttermilk, egg and remaining 4 tablespoons reserved drippings. Whisk until just blended; mix in sautéed bacon. Pour batter into hot skillet. Bake corn bread until firm to touch and golden, about 25 minutes. Turn corn bread out onto rack and cool. (Corn bread can be prepared 1 day ahead. Wrap in foil; store at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.34 Kcal (1090 kJ)
Calories from fat 145.65 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 45.09mg 15%
Sodium 575.09mg 24%
Potassium 219.18mg 5%
Total Carbs 21.13g 7%
Sugars 2.08g 8%
Dietary Fiber 1.71g 7%
Protein 8.13g 16%
Iron 0.9mg 5%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 257.14 Kcal (1077 kJ)
Calories from fat 143.86 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 44.54mg 15%
Sodium 568.03mg 24%
Potassium 216.49mg 5%
Total Carbs 20.87g 7%
Sugars 2.06g 8%
Dietary Fiber 1.69g 7%
Protein 8.03g 16%
Iron 0.8mg 5%
Calcium 58.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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