Ingredients:
- 1/4 or alittle less of sugar ( this is opt. if you like a sweet cornbread)
- also make sure your crackling are fresh
Directions:
- Place oil in a 9-inch cast iron skillet, and heat in a 425 degree oven 4 minutes.
- Combine cornmeal and flour in a large bowl; make a well in the center of the mixture.
- Stir together eggs, buttermilk and cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter over the top of cornbread mixture
- Bake at 425 degrees for 25 to 30 minutes or until golden brown.
- This is optional :
- You may add instead of the cracklins use bacon ...fry bacon then place on a paper towel and mash them into crumbs add this into your mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.32 Kcal (1178 kJ) | ||
| Calories from fat | 146.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 21% | |
| Sodium | 781.08mg | 33% | |
| Potassium | 249.42mg | 5% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 12.07g | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 256.39 Kcal (1073 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 25% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 21% | |
| Sodium | 711.88mg | 33% | |
| Potassium | 227.32mg | 5% | |
| Total Carbs | 19.16g | 7% | |
| Sugars | 2.33g | 10% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 11g | 24% | |
| Iron | 1.3mg | 8% | |
| Calcium | 127.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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