25677 cornmeal pumpkin dessert souffles Recipes

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

sugar substitute, pumpkin pie spice, granny smith apple - peeled, cored and chopped, canned pumpkin, water

fat free yogurt, pumpkin, pumpkin pie spice, cinnamon, cool whip - whipped topping - lite

granny smith apple, canned pumpkin, water, sweet n low, pumpkin pie spice

gingersnap cookies, finely crushed (1 1/3 cups crumbs), butter or 1/4 cup margarine, melted, vanilla ice cream, divided, toffee pieces, pack pumpkin, brown sugar , packed, pumpkin pie spice

sugar-free vanilla pudding, canned pumpkin, cinnamon, pumpkin pie spice, equal sugar substitute, raisins

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix (regular size), butter, melted, chopped walnuts, vanilla ice cream or whipped cream

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, instant vanilla pudding mix, pack pumpkin, pumpkin pie spice

sugar pumpkin, seeded and cubed, white sugar, coconut milk, ground cardamom

pumpkin, jell-o fat free vanilla pudding, vanilla soymilk, dessert topping

egg whites, pumpkin , puree, unsweetened cocoa powder, cinnamon

butter, melted, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, whole milk, cold, instant vanilla pudding, fresh pumpkin, cinnamon, cool whip , remainder from 8oz container

yellow cake mix, butter, melted, pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter), eggs, flour, sugar, butter, softened, milk, cinnamon

pumpkins, eggs, flour, baking powder, cabot cheddar ( ex: habanero ), salt and pepper to taste

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip

graham cracker crumbs, sugar, margarine, vanilla pudding mix, milk, pumpkin, pumpkin pie spice