33 cornmeal lemon tartar sauce Recipes

fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick, egg, lightly beaten, water, yellow cornmeal or fine dry bread crumbs, salt, lemon pepper seasoning, cayenne pepper , or to taste, vegetable oil or shortening for frying, cajun tartar sauce, mayonnaise, chopped sweet pickles or sweet pickle relish, chopped onion, lemon juice, hot pepper sauce

flour, eggs, beaten, milk, salt, yellow cornmeal, celery salt, paprika, black pepper, dry mustard, catfish fillets, oil (for frying ), lemon wedge, tartar sauce

cornmeal, flour, breadcrumbs, lemon pepper, extra firm tofu, mayonnaise (vegan substitute), lemon juice, pickles, diced (or relish), onions, diced, salt and pepper

white cornmeal (i used yellow) or 1/4 cup yellow cornmeal (i used yellow), fine dry breadcrumb, salt, paprika, dried dill, pepper, fish fillet (fresh or frozen thawed ), milk, butter or 3 tbsp margarine, melted, lemon wedges (optional) or tartar sauce (optional) or browned butter (optional)

yellow cornmeal, salt, ground red pepper, reduced-fat milk, grouper fillets, low-fat mayonnaise, chopped green onions, sweet pickle relish, capers, fresh lemon juice, worcestershire sauce, ingredient, hamburger buns, split

egg, hot sauce, catfish fillets, cut diagonally into 1/2 inch-wide strips, canola oil, about (for frying ), flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedge

organic canola mayonnaise (such as spectrum), dill pickle relish, chopped fresh flat-leaf parsley, prepared horseradish, fresh lemon juice, salt, peanut oil, catfish fillets, salt, all-purpose flour, divided (about 2 cups), cornmeal, freshly ground black pepper, buttermilk, eggs, all-purpose flour (about 3/4 cup), cornmeal, buttermilk, grated onion, baking powder, salt, ground red pepper, egg, lightly beaten

skinless catfish fillets, cut up large bite-sized or 3 lbs fillets, flour, seasoned dry bread crumb, cornmeal, hidden valley original ranch dips mix, salt, cayenne pepper, fresh cracked black pepper, buttermilk, sriracha sauce , can sub favorite hot sauce, heavy mayonnaise, greek yogurt, chopped pickled jalapeno pepper , to taste, hidden valley original ranch dip mix, fresh squeezed lemon juice, minced shallot, minced fresh parsley or 1 tsp dried parsley, peanut oil (for frying , about 1 quart), lemons, cut into wedges

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying

soft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup

flour, yellow cornmeal, cayenne pepper, fresh ground black pepper, bay leaf powder, kosher salt, fish fillets, grapeseed oil or 1/2 cup peanut oil, for frying (approximately), minced green onions, for garnish, grated lemon , zest of, for garnish, lemon wedge, for accompaniment, bottled tartar sauce, for accompaniment

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.

mayonnaise, chopped fresh parsley, chopped shallot, sweet relish, fresh lemon juice, whole-grain or coarse-grain mustard, salt, black pepper, yellow cornmeal (not coarse ), salt, black pepper, cayenne, all-purpose flour, eggs, milk, flounder fillets, vegetable oil

crappie fillets (about 6 lb), cornmeal, all-purpose flour, salt, pepper, milk, vegetable oil, lemon wedges (optional), tartar sauce or catsup

cornmeal, all-purpose flour, water, salt, black pepper, garlic clove, minced, egg, grouper fillets (1 inch thick ), light mayonnaise, sweet pickle relish, chopped shallots, capers, dijon mustard, grated lemon rind, remaining ingredients, hamburger buns, split and toasted, sliced iceberg lettuce

egg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges

mayonnaise, chopped sweet pickles, chopped flat-leaf parsley, chopped drained capers, grainy mustard, grated lemon zest, fresh lemon juice, worcestershire sauce, vegetable oil for frying, garlic clove, eggs, well-shaken buttermilk (not powdered ), scallions, finely chopped, cornmeal (preferably stone-ground), all-purpose flour, baking powder, jumbo lump crabmeat (about 7 oz), picked over

vegetable oil, beer, prepared mustard, salt, ground pepper, cornmeal (self rising or plain), catfish fillets, mayonnaise, onion, finely chopped, green onions, finely chopped, parsley, chopped, vinegar, lemon , juice and grated zest, tabasco sauce, ground cayenne pepper, creole mustard, dill pickles, chopped, jalapeno peppers, seeded and chopped