Baked Cornmeal-Crusted Grouper Sandwich with Tartar Sauce Recipe

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Baked Cornmeal-Crusted Grouper Sandwich with Tartar Sauce
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. To prepare grouper, combine cornmeal, salt, and red pepper in a shallow dish, stirring well with a fork. Place milk in a shallow bowl.
  3. Dip each fillet in milk; dredge in cornmeal mixture. Place fish on a baking sheet coated with cooking spray. Bake at 450° for 10 minutes or until fish is done, turning once.
  4. To prepare tartar sauce, combine mayonnaise and next 5 ingredients (mayonnaise through Worcestershire), stirring with a whisk.
  5. Spread about 2 tablespoons tartar sauce over cut sides of each bun; place one fish fillet on bottom half of each bun. Top fillets with the remaining bun halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.11 Kcal (997 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 528.93mg 22%
Potassium 225.21mg 5%
Total Carbs 32.61g 11%
Sugars 6.09g 24%
Dietary Fiber 1.58g 6%
Protein 9.95g 20%
Vitamin C 1.9mg 3%
Iron 1.2mg 7%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 188.04 Kcal (787 kJ)
Calories from fat 54.58 Kcal
% Daily Value*
Total Fat 6.06g 12%
Cholesterol 16.07mg 7%
Sodium 417.71mg 22%
Potassium 177.85mg 5%
Total Carbs 25.75g 11%
Sugars 4.81g 24%
Dietary Fiber 1.25g 6%
Protein 7.86g 20%
Vitamin C 1.5mg 3%
Iron 1mg 7%
Calcium 32.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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