49479 cornmeal griddle cakes pre 1940 Recipes

cornmeal, all-purpose flour, white sugar, baking powder, salt, vegetable oil, melted butter, honey, eggs, beaten, whole milk

cornmeal, plain fat-free yogurt, baking powder, water, egg, onion, grated, frozen corn, thawed, splenda sugar substitute (optional), yogurt cheese (optional)

cornmeal mix , self-rising (i use martha white), milk or 1 1/3 cups butter, oil, egg, beaten, oil (for frying ), green chilies, chopped, whole kernel corn, drained

unbleached flour, yellow cornmeal , preferably stone ground, whole wheat flour, baking powder, salt, ground cinnamon, nutmeg, ground ginger, egg, milk, vegetable oil, unsulphured molasses, yellow cornmeal , preferably cornmeal, unbleached flour, light brown sugar, salt, cold unsalted butter

cornmeal, flour, sugar, baking powder, salt, milk, egg (beaten ), melted shortening

cornmeal, flour, salt, baking soda, egg, buttermilk, unsalted butter, melted and cooled, cooked fresh corn, onion, diced, monterey jack cheese, grated, vegetable oil, sour cream (for garnish )

cornmeal, salt, water, boiling (amount approximate), butter or 1 tbsp bacon fat or 1 tbsp other shortening

cornmeal (can use white or yellow cornmeal but i used yellow), salt, sugar (optional), baking powder, baking soda, eggs, beaten, buttermilk, butter , melted then cooled until warm

cornmeal, all-purpose flour, baking powder, sugar, salt, water

cornmeal, water, boiling, salt, egg, well beaten, salmon, drained, grated cheese (american , cheddar or monterrey jack), enchilada sauce (or gebhardt s chili gravy), onion, peeled and sliced into rings, lard or other fat, for frying

cornmeal, uncooked, all-purpose flour, dark brown sugar, baking powder, baking soda, table salt, ground cinnamon, egg substitute, apple juice, apple cider vinegar, canola oil, frozen corn kernels

cornmeal, milk, melted butter, baking powder, salt, jalapeno pepper, seeded and chopped finely, grated tex mexican blend cheese, eggs, beaten slightly, oil (for frying )

roasted cornmeal (fine ground yellow cornmeal), self-rising flour, sugar, eggs, buttermilk, corn oil, fresh corn kernels

roasted cornmeal (fine ground yellow cornmeal), self-rising flour, sugar, eggs, buttermilk, corn oil, fresh corn kernels

ash cake, cornmeal, buttermilk fresh, tea soda, tea salt, enough water to make a thick dough

cornmeal, eggs, baking powder, salt, mix in milk to blend above ingredients into a batter., add a couple of tbsp of honey to sweeten if you desire.