Jalapeno Johnny Cake Recipe

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Jalapeno Johnny Cake
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  1. Put dry ingredients (except for the Jalapeño pepper and cheese in one bowl and wet ingredients in another).
  2. Mix together a little at a time and let sit for fifteen minutes, occasionally stirring.
  3. Then put about a tsp or two of oil in a frying pan and make it hot.
  4. Just before frying the johnny cakes, add the cheese and jalapeño peppers and stir well.
  5. Drop by pot spoons onto a hot griddle just as you would if you were making pancakes. Wait till bubbles form on top and then flip and fry on the other side until golden brown.
  6. Serve with jalapeno dip, sour cream or eat plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2194.11 Kcal (9186 kJ)
Calories from fat 998.31 Kcal
% Daily Value*
Total Fat 110.92g 171%
Cholesterol 911.83mg 304%
Sodium 5942.17mg 248%
Potassium 2766.87mg 59%
Total Carbs 219.82g 73%
Sugars 27.5g 110%
Dietary Fiber 17.7g 71%
Protein 87.02g 174%
Vitamin C 16.7mg 28%
Vitamin A 0.6mg 19%
Iron 11.6mg 65%
Calcium 1262.5mg 126%
Amount Per 100 g
Calories 195.71 Kcal (819 kJ)
Calories from fat 89.05 Kcal
% Daily Value*
Total Fat 9.89g 171%
Cholesterol 81.33mg 304%
Sodium 530.03mg 248%
Potassium 246.8mg 59%
Total Carbs 19.61g 73%
Sugars 2.45g 110%
Dietary Fiber 1.58g 71%
Protein 7.76g 174%
Vitamin C 1.5mg 28%
Vitamin A 0.1mg 19%
Iron 1mg 65%
Calcium 112.6mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
  • 59

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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