Ash Cake Recipe

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Ash Cake
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Ingredients:

Directions:

  1. In your fire place
  2. Have a good hot fire
  3. Pull out ashes and make a nest=like place in the ashes.
  4. Brush off ashes down to the hearth.
  5. Put dough in nest.
  6. Let set a while and the dough will form a crust.
  7. Then cover with ashes and hot embers
  8. Bake 20 - 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.59 Kcal (2460 kJ)
Calories from fat 122 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 13.48mg 4%
Sodium 621.33mg 26%
Potassium 515.52mg 11%
Total Carbs 106.57g 36%
Sugars 8.85g 35%
Dietary Fiber 15.04g 60%
Protein 21.44g 43%
Iron 3.7mg 20%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 161.2 Kcal (675 kJ)
Calories from fat 33.47 Kcal
% Daily Value*
Total Fat 3.72g 21%
Cholesterol 3.7mg 4%
Sodium 170.46mg 26%
Potassium 141.43mg 11%
Total Carbs 29.24g 36%
Sugars 2.43g 35%
Dietary Fiber 4.13g 60%
Protein 5.88g 43%
Iron 1mg 20%
Calcium 40.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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