65029 cornmeal fried oysters cabbage sausage Recipes

equipment, deep heavy pan (dutch oven ), zipper bag, colander, oysters, fresh or packaged shucked oysters ., italian style seasoned breadcrumbs ., peanut oil, enough to deep fry . (or whatever oil you use for frying)

all-purpose flour, cornmeal, baking powder, sugar, cream of tartar, salt, chopped green onions (1 green onion), snipped fresh sage or 1/4 tsp dried sage, crushed, butter, buttermilk (or sour milk or 1 cup milk), recipe sausage gravy, chopped green onion (optional), bulk pork sausage, chopped onion (1 large), all-purpose flour, milk, salt & fresh ground pepper, snipped fresh thyme (optional)

oyster, shucked or defrosted if not fresh, cornstarch, oyster sauce, soy sauce, oil, white wine, garlic, minced, green onions, cut into 2 pieces, ginger, chopped finely

all-purpose flour, ground saltine crackers (about 8), salt and pepper, eggs, shucked oysters, unsalted butter

bulk italian sausage, onion, chopped, garlic cloves, minced, chopped cabbage, diced tomatoes, undrained, minced fresh basil or 2 tsp dried basil, brown sugar, dried oregano, bay leaf, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper

links jimmy dean sausage, tomato soup, water, head cabbage, pickapeppa sauce

chopped cabbage (1/4 to 1/3 of a large head), chopped celery (4-6 stalks ), chopped onion (about 1/2 medium onion), oil, kielbasa (i use turkey sausage), pepper, garlic salt, pillsbury refrigerated crescent dinner rolls (or crescent recipe creations)

bacon, oyster, flour, salt, pepper, lettuce leaves, tomatoes, toast, miracle whip or mayonnaise, your preference

butter or margarine, onions (about 3/4 lb. total), peeled and chopped, chopped celery, corn kernels, fresh or frozen, bulk pork sausage, shucked fresh or canned oysters, dried rubbed sage, dried thyme, cornbread, salt and pepper

mayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)

buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

olive oil for frying, dozen large oysters, shucked , bottom shells reserved, washed and dried, milk, flour, seasoned with black pepper and nutmeg, egg whites, slightly whipped, fresh bread crumbs

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yellow cornmeal, canola oil, kielbasa sausage (cut diagonally into 1/4 inch thick slices), chicken stock, collard greens, stemmed and thinly sliced crosswise, eggs, lightly beaten, kosher salt , to taste, freshly ground black pepper , to taste, scallions, thinly sliced

olive oil, italian sausage , cut into 1/2 inch pieces, white onions, sliced, garlic cloves, thickly sliced, red pepper flakes, salt, pepper, sun-dried tomato packed in oil, chopped, dry white wine, green cabbage, thinly sliced (about 4 cups), chicken stock, garlic bread, cut 1/2 inch thick

fresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil

italian sausage removed from casing (can also use ground beef), onion, diced, carrots, diced, stalks celery, diced, garlic cloves, minced, fire roasted tomatoes, chicken broth, head cabbage , core removed and the rest sliced into thin strips, rice, salt and pepper

oyster, drained, bean sprouts, fresh cilantro, soy sauce, garlic, eggs, spring onion, tapioca flour, soda water, salt, pepper, vegetable oil (for cooking )