73314 cornmeal crusted rice pilaf Recipes

olive oil, onion, finely chopped, grain white rice, low-salt chicken broth, pine nuts, toasted if desired

grain rice, chopped celery, chopped onion, butter, chicken broth, worcestershire sauce, soy sauce, oregano, thyme, basil

onion, chopped, olive oil, basmati rice, chicken stock or 2 cups broth, ground turmeric, ground cinnamon, salt, fresh parsley, chopped, golden raisin

butter, chopped onion, rice, fresh chicken broth or 2 cups canned chicken broth

white rice, low-fat margarine, water, beef base, parsley, diced carrot, diced green onion (with tops )

onion, chopped, carrots or 3 small , chopped, tomatoes, frozen spinach, rice, water, cinnamon, salt, pepper, curry

rice, oil, chicken bouillon cube, big onion, finely chopped, pepper, water

butter or 2 tbsp margarine, spaghetti, enriched rice (white ), chicken broth (can use water), salt, black pepper

chicken broth, uncooked rice, green onion, sliced, dry sherry, almonds, water, golden raisin, chopped fresh parsley, butter

chopped onion, turmeric, ground coriander, unsalted butter, grain rice, chicken broth, pine nuts, toasted, golden raisins , soaked in boiling water for 1 minute and drained

fresh mushrooms, sliced, green onions, sliced, butter or 1 tbsp margarine, water, grain rice, bell pepper ( s can be any color, but should be cut into 1-inch julienne strips.), salt, dried sage, crushed, parsley, snipped

olive oil , plus, olive oil, basmati rice, water or 1 1/2 cups broth, salt, walnuts, fresh dill leaves (not dried ), raisins or 1/4 cup golden raisin, lemon zest, grated, white wine vinegar

basmati rice (7 oz), onion, chopped, olive oil, boneless lamb shank (from 2 1/4 lb bone-in shanks), cut into 1 1/2- to 2-inch pieces, water, divided, carrots , cut into 1/8-inch-thick matchsticks, raisins (6 oz), accompaniments: chicken kebabs and cilantro garlic yogurt sauce

all-purpose flour, whole egg, egg white, ground cornmeal, ground cumin, salt, sugar, vegetable oil cooking spray, boneless, skinless chicken breasts (about 4 oz each), sliced lengthwise into 1 1/2-inch-wide strips, avocado, roasted red peppers, thinly sliced, goat cheese, crumbled, extra-virgin olive oil, grapefruit juice, sherry vinegar, honey

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce

nonfat mayonnaise, chopped sweet pickles, cider vinegar, garlic clove, pressed, fresh oysters, shucked , or about four 8-oz jars medium oysters, vegetable oil, yellow cornmeal, salt, cayenne pepper, ground black pepper, low-fat buttermilk

chopped onion, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped, golden raisins , soaked in boiling water to cover for 1 minute and drained, sliced scallion greens

trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)