Rice Pilaf Recipe

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Rice Pilaf
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Ingredients:

Directions:

  1. In large skillet brown rice with the margarine.
  2. Add water and beef soup base, carrots, parsley, and onion to the rice. Bring to a boil; then, reduce heat and cover skillet.
  3. Cook stirring occasionally until all liquid is absorbed and rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.96 Kcal (950 kJ)
Calories from fat 42.57 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 102.41mg 4%
Potassium 144.93mg 3%
Total Carbs 41.3g 14%
Sugars 1.17g 5%
Dietary Fiber 1.31g 5%
Protein 4.19g 8%
Vitamin C 11.7mg 20%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 108.21 Kcal (453 kJ)
Calories from fat 20.3 Kcal
% Daily Value*
Total Fat 2.26g 7%
Sodium 48.83mg 4%
Potassium 69.1mg 3%
Total Carbs 19.69g 14%
Sugars 0.56g 5%
Dietary Fiber 0.63g 5%
Protein 2g 8%
Vitamin C 5.6mg 20%
Vitamin A 0.1mg 7%
Iron 1.2mg 14%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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