125921 cornmeal battered chicken Recipes

chicken thighs (skin on for flavor ), stalks celery (cut in half ), white onion (cut into large chunks ), garlic cloves (peeled, whole ), carrot (cut into 4 inch chunks ), kosher salt, ground cumin, cornmeal (yellow or white , preferably goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (for the masa) (optional), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp your favorite cooking oil, potatoes (cut into 1/2 inch chunks and boiled ), garlic powder, ground black pepper

chicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks , sliced thin crosswise and washed thoroughly (white and pale green parts only), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs, with leaves sliced, bay leaf, dried thyme, crumbled, low sodium chicken broth, apple cider or 1/2 cup juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh parsley, half-and-half, half-and-half, green peas , defrosted if frozen

chicken broth, divided, yellow cornmeal, half-and-half, grated parmesan cheese, skinned and boned chicken breast halves, salt, divided, ground black pepper, red bell peppers, diced, vidalia onion, diced, olive oil, fresh corn kernels (about 4 ears ), dry white wine, orange juice, ground red pepper, garnish: chopped fresh chives

chicken breast halves, skinned and boned, cornstarch, ground cumin, garlic salt, egg, lightly beaten, water, cornmeal, vegetable oil, avocado, ripe, peeled and sliced, monterey jack cheese, shredded (6 oz), sour cream, green onion, sliced, sweet red pepper, chopped, tomatoes , parsley (optional) or fresh cilantro stem, sliced black olives (optional)

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

cornmeal, flour, salt, baking soda, buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it), eggs, butter or 4 tbsp margarine

cornmeal, flour, sugar, corn oil, beaten eggs, baking powder, salt, milk

cornmeal, all-purpose flour, paprika, dried thyme, salt & freshly ground black pepper, shucked oysters, vegetable oil (for frying ), mayonnaise, chopped chipotle chile, adobo sauce, salt, chopped coriander

cornmeal, milk (warmed ), flour, sugar, baking powder, salt, egg (beaten ), butter (melted )

chicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks , sliced thin crosswise and washed thoroughly (white and pale green parts only), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs, with leaves sliced, bay leaf, dried thyme, crumbled, low-salt chicken broth, apple cider or 1/2 cup juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh parsley, half-and-half, half-and-half, green peas , defrosted if frozen

chicken breasts , cut into fingers, eggs, lightly beaten, amaranth flour, cornmeal, garlic powder, fresh salt and pepper, gluten-free cereal , flaked variety, crushed

chicken breast cutlets, freshly ground black pepper, kosher salt, refrigerated fresh pizza dough, yellow cornmeal, extra-virgin olive oil, vertically sliced fresh garlic, shredded fontina cheese (about 3/4 cup), crushed red pepper, arugula, extra-virgin olive oil, fresh lemon juice, kosher salt, sliced prosciutto

chicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish

chicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges

cornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)