41 cornmeal artichokes Recipes

  • Artichoke Chicken Calzones
    artichoke hearts, drained & finely chopped, salt and
    9 More
    artichoke hearts, drained & finely chopped, salt, black pepper, minced garlic clove (i used 2), fresh spinach leaves, thinly sliced, shredded provolone cheese, shredded cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, your favorite marinara sauce, for dipping
    47 min, 11 ingredients
  • Artichoke and Arugula Pizza with Prosciutto
    cornmeal, refrigerated pizza crust dough, commercial pesto and
    6 More
    cornmeal, refrigerated pizza crust dough, commercial pesto, shredded part-skim mozzarella cheese, frozen artichoke hearts, thawed and drained, sliced prosciutto, shredded parmesan cheese, arugula leaves, fresh lemon juice
    10 ingredients
  • Artichoke Chicken Pockets
    shredded cooked chicken breast, sliced fresh spinach and
    7 More
    shredded cooked chicken breast, sliced fresh spinach, shredded provolone cheese, water-packed artichoke hearts, rinsed, drained and chopped, garlic clove, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cornmeal, marinara sauce , optional
    35 min, 9 ingredients
  • Artichoke Chicken Pockets
    shredded cooked chicken breast, sliced fresh spinach and
    7 More
    shredded cooked chicken breast, sliced fresh spinach, shredded provolone cheese, water-packed artichoke hearts, rinsed, drained and chopped, garlic clove, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cornmeal, marinara sauce , optional
    35 min, 9 ingredients
  • Roasted Chicken-Artichoke Calzones
    artichoke hearts, drained and finely chopped, salt and
    8 More
    artichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough
    10 ingredients
  • Spinach Artichoke Pizza
    warm water, flour, yeast, kosher salt, olive oil, cornmeal and
    11 More
    warm water, flour, yeast, kosher salt, olive oil, cornmeal, red onion, garlic, olive oil, flour, milk, nutmeg, salt and pepper, frozen spinach , defrosted and excess water squeezed out, quartered artichoke hearts, parmesan cheese, mozzarella cheese
    1 hour 10 min, 17 ingredients
  • Tomato-Artichoke Quiche
    sun-dried tomato halves, boiling water and
    15 More
    sun-dried tomato halves, boiling water, refrigerated breadstick dough, vegetable cooking spray, cornmeal, marinated artichoke hearts, garlic, minced, onion, halved and thinly sliced, minced green onions, shredded fresh basil, minced fresh oregano, shredded part-skim mozzarella cheese, grated parmesan cheese, evaporated skimmed milk, cornstarch, eggs, egg white
    17 ingredients
  • Artichoke and Arugula Pizza With Prosciutto Artichoke and Arugula Pizza With Prosciutto
    cornmeal, refrigerated pizza dough, commercial pesto sauce and
    6 More
    cornmeal, refrigerated pizza dough, commercial pesto sauce, shredded part-skim mozzarella cheese, frozen artichoke hearts, thawed and drained, sliced prosciutto, shredded parmesan cheese, arugula leaves, fresh lemon juice
    20 min, 10 ingredients
  • Cornmeal-Fried Artichokes Cornmeal-Fried Artichokes
    fresh artichokes (about 3/4 lb. each), canola oil and
    4 More
    fresh artichokes (about 3/4 lb. each), canola oil, plain yellow cornmeal, fresh ground pepper, buttermilk, egg
    30 min, 6 ingredients
  • Fast Fried Artichokes Fast Fried Artichokes
    artichoke bottoms, rinsed and drained, canola oil and
    6 More
    artichoke bottoms, rinsed and drained, canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour
    15 min, 8 ingredients
  • Crispy Coated Artichokes Crispy Coated Artichokes
    artichoke hearts, eggs, all purpose flour, yellow cornmeal and
    1 More
    artichoke hearts, eggs, all purpose flour, yellow cornmeal, light olive oil
    18 min, 6 ingredients
  • Crispy Coated Artichokes Crispy Coated Artichokes
    artichoke hearts, eggs, all-purpose flour, yellow cornmeal and
    2 More
    artichoke hearts, eggs, all-purpose flour, yellow cornmeal, light olive oil, salt and pepper
    6 min, 7 ingredients
  • Artichoke and Feta Cheese Pizza Artichoke and Feta Cheese Pizza
    marinated artichoke hearts, drained , 2 tbsp marinade res... and
    6 More
    marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, refrigerated pizza dough, tomatoes, thinly sliced into rounds, crumbled herbed feta cheese (about 4 oz), sweet onion, thinly sliced (such as vidalia or maui), sliced fresh mint
    25 min, 7 ingredients
  • Artichoke-and-Sun-Dried Tomato Pizza Artichoke-and-Sun-Dried Tomato Pizza
    dry yeast, warm water (105o to 115o) and
    13 More
    dry yeast, warm water (105o to 115o), all-purpose flour, divided, salt, vegetable cooking spray, sun-dried tomato tidbits, dried oregano, dried basil, salt, coarsely ground pepper, no-salt-added stewed tomatoes, undrained and chopped, garlic clove, minced, cornmeal, drained, coarsely chopped canned artichoke hearts, shredded italian provolone cheese
    15 ingredients
  • Crispy Coated Artichokes (Sandra Lee) Crispy Coated Artichokes (Sandra Lee)
    artichoke hearts, eggs, all-purpose flour, yellow cornmeal and
    2 More
    artichoke hearts, eggs, all-purpose flour, yellow cornmeal, light olive oil, salt and pepper
    28 min, 7 ingredients
  • Artichoke Puree with Crispy Shrimp and Lime (Robin Miller) Artichoke Puree with Crispy Shrimp and Lime (Robin Miller)
    egg whites, jumbo shrimp, peeled and deveined and
    8 More
    egg whites, jumbo shrimp, peeled and deveined, cornmeal or crispy breadcrumbs (recommended: progresso), salt-free lemon and herb seasoning, salt, olive oil, marinated artichoke hearts, drained , reserving 1 tbsp oil from jar 1/2 cup canned white beans, drained, sour cream, freshly chopped parsley leaves, lime, juiced
    26 min, 10 ingredients
  • BBQ'd Cornmeal Crust Pizza with Artichokes BBQ'd Cornmeal Crust Pizza with Artichokes
    whole wheat flour, white flour, cornmeal, baking powder and
    12 More
    whole wheat flour, white flour, cornmeal, baking powder, baking soda, salt, dry basil, plain yogurt, lite olive oil or 2 tbsp vegetable oil, tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge, marinated artichoke hearts, quartered, sliced black olives, green onions, cut diagonally ,1/4 inch pieces, mozzarella cheese, grated, provolone cheese, grated, fresh basil, shredded
    35 min, 16 ingredients
  • Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse) Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)
    plain yogurt, chopped fresh thyme, salt and pepper and
    13 More
    plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice
    25 min, 16 ingredients




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