Directions:
- Position oven rack to lowest setting. Preheat oven to 500°.
- Coat a baking sheet with cooking spray; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border.
- Sprinkle mozzarella cheese over pesto. Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes.
- Remove pizza from oven.
- Coarsely chop artichokes. Arrange artichokes on pizza; top with sliced prosciutto.
- Sprinkle with Parmesan. Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
- Place arugula in a bowl. Drizzle juice over arugula; toss gently.
- Top the pizza with arugula mixture. Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 541.03mg | 23% | |
| Potassium | 137.91mg | 3% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 394.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 201.08 Kcal (842 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 14% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 12% | |
| Sodium | 649.87mg | 23% | |
| Potassium | 165.66mg | 3% | |
| Total Carbs | 7.96g | 2% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 17.45g | 29% | |
| Vitamin C | 5mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 474.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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