1648 corned stock Recipes
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corned beef brisket, potatoes, quartered and10 Morecorned beef brisket, potatoes, quartered, carrots, peeled and cut in chunks, celery ribs, cut in chunks, onions, quartered, garlic cloves, crushes, rutabaga, peeled and cut in chunks, bay leaf, dried thyme, black peppercorns, caraway seed, crushed, chicken stock (or water)9 hour 15 min, 12 ingredients
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corned beef, garlic cloves, lightly smashed, peppercorns and11 Morecorned beef, garlic cloves, lightly smashed, peppercorns, fresh thyme, bay leaves, stout (recommended : guinness), beef broth or stock, water , for simmering, yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced, parsnips, peeled and cut into large chunks, carrots, peeled and cut into large chunks, red potatoes , scrubbed, head green cabbage, cut into quarters , core removed, butter6 hour 30 min, 14 ingredients
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ears fresh yellow or bicolor corn and12 Moreears fresh yellow or bicolor corn, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 to 8 oz), cut into 1/2-inch dice, red bell pepper (6 to 8 oz), cut into 1/2-inch dice, fresh thyme, leaves removed and chopped (1/2 tsp), ground cumin, turmeric, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, chicken stock or chicken broth, kosher or sea salt and freshly ground black pepper, cornstarch , dissolved in 2 tbsp water, heavy cream25 min, 13 ingredients
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Corn Stockvegetable cooking spray, unpeeled onion, sliced and3 Morevegetable cooking spray, unpeeled onion, sliced, garlic cloves, minced, scraped corn cobs (reserved from grilled corn kernels), vegetable broth5 ingredients
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Corn Stock Veggie Soupears corn, bay leaf, salt, fresh ground pepper and10 Moreears corn, bay leaf, salt, fresh ground pepper, garlic, 1 sliced in half,2 minced, olive oil, onion, diced, chard leaves, stems removed,sliced (about 10 oz.), dried thyme, yellow squash , halved lengthwise,cut in 1/2 inch slices, head broccoli, florets only (about 12 oz.), tomatoes, in 1/2 inch dice (about 1 lb.), italian bread, 1 inch thick,grilled or toasted, grated parmesan cheese1 hour 15 min, 14 ingredients
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New Orlean's Corn and Crab Bisque (or Shrimp)butter, creamed corn and17 Morebutter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper1 hour 35 min, 19 ingredients
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Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsionolive oil, shallots, peeled and minced, garlic, minced and19 Moreolive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil20 min, 22 ingredients
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Corned Beef Irish Feastcorned beef brisket with spice packet, brown sugar and9 Morecorned beef brisket with spice packet, brown sugar, irish stout beer (such as guinness), or more if needed, beef stock, onion, peeled, garlic, peeled, bay leaves, whole black peppercorns, red potatoes, quartered, carrots, cut into sticks, head cabbage, cut into wedges3 hour 20 min, 11 ingredients
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Corn Chowdercrisco canola oil or 1 tbsp vegetable oil, onion, chopped and9 Morecrisco canola oil or 1 tbsp vegetable oil, onion, chopped, jalapeno, chopped (optional), garlic clove, chopped, cream-style corn, frozen corn kernels, potato, peeled and chopped into 1-inch pieces, chicken stock or 4 cups vegetable stock, salt, pepper, carnation evaporated milk (regular, 2% or fat free)40 min, 11 ingredients
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Corn and Hominy Chowderolive oil, chopped garlic, chopped onion, minced scallion and10 Moreolive oil, chopped garlic, chopped onion, minced scallion, green hot salsa (to taste), diced tomatoes , in sauce, white hominy (about 3 cups kernals and juice), ground cinnamon, ground cumin, dried thyme leaves, homemade chicken stock or 4 cups canned low sodium chicken broth, salt (less if using canned chicken broth), corn kernels (from 2 ears of corn), lightly packed fresh cilantro, finely chopped25 min, 14 ingredients
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Country-Style Chicken, Corn, and Lima Bean Chowdercorn oil and10 Morecorn oil, boneless skinless white meat chicken , cut into 1-inch pieces, onion, finely chopped, serrano chili, seeded and finely minced, fresh corn kernels (or frozen , defrosted corn kernels), potato, peeled and diced (such as yellow finn or yukon gold), low-fat chicken stock, preferably homemade (low-fat chicken stock), salt, fresh ground black pepper, fresh lima beans or 2 cups frozen lima beans, defrosted, chopped fresh basil leaves1 hour 15 min, 11 ingredients
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Corn Tortilla Souponions, peeled and quartered and11 Moreonions, peeled and quartered, tomatoes, cored and quartered, vegetable oil, dried oregano, ground cumin, garlic cloves, minced, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, salt, corn tortillas , cut into 1/4-inch strips, shredded cooked chicken breast (about 6 oz), shredded part-skim oaxaca cheese or reduced-fat monterey jack cheese, lime wedges12 ingredients
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Corn, bean and yam chowderfrozen corn kernels, olive oil, onion, chopped and12 Morefrozen corn kernels, olive oil, onion, chopped, garlic, minced, red pepper, diced, chili powder, chicken stock or 5 cups vegetable stock (may need more), hot sauce (i use tobasco), bay leaf, salt (to taste), black pepper (to taste), kidney beans, drained and rinsed, sour cream, chopped cilantro40 min, 15 ingredients
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