5632 corned beef beef Recipes

carrots, diced, celery, onions, garlic powder, salt and pepper, corn oil, beef broth, petite diced tomatoes, rotel diced tomatoes, taco seasoning, count) package corn tortillas, cut into small pieces, shredded beef brisket (or shredded grilled beef fajita meat), milk, corn tortilla chips, broken into small pieces

ground beef, chopped onion, sliced celery, chopped green pepper, minced garlic, cooked brown rice, tomato, chopped, lemon juice, salt, hot pepper sauce, mayonnaise, corn chips, crushed

stewing beef, beef bouillon cubes, ground beef, potatoes, peeled and diced, cut green beans, black-eyed peas, lima beans, onion, diced, crushed tomatoes, kernel corn, sliced carrots, frozen cut okra, tomato sauce, salt and pepper, garlic powder, bay leaf, basil, elbow macaroni

ground beef, chopped onion, tomato sauce, frozen mixed vegetables, thawed, frozen corn, thawed, beef broth, soy sauce, molasses

chopped plum tomato (about 2 medium), chopped onion, diced peeled avocado, minced fresh cilantro, fresh lime juice, salt, freshly ground black pepper, corn tortillas, beef carnitas, lime, cut into 8 wedges

acorn squash, fresh breadcrumb, onions, minced, tomato sauce, worcestershire sauce, corn, ground beef, fresh parsley, minced, celery, finely chopped, water, prepared mustard

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

beef broth, yellow onion chopped, red potatoes chopped, carrots chopped, peas, celery stalks, red wine, garlic pod minced, beef, beef shank or ham hoc, any other veggie, ear of corn, tomato sauce, tomatoes chopped and peeled

olive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese

whole kernel corn , drained. (fresh corn is even better), ground beef or 1 1/2 lbs ground sirloin, all-purpose flour, tomato sauce, garlic salt, ground cinnamon, slightly beaten eggs, cream-style cottage cheese , with chives,drained, parmesan cheese, mozzarella cheese, shredded

ground turkey or beef, pork and beans, ketchup, brown sugar, pepper, corn bread/muffin mix, milk, egg

ground turkey or beef, onion, chopped, green or sweet red pepper, chopped, garlic cloves, minced, frozen corn, thawed, diced tomatoes, undrained, uncooked bow tie pasta, buttermilk, cream cheese, cubed, chili powder, salt and pepper to taste, shredded monterey jack cheese

short rib of beef or 1 lb beef shanks, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, diced potato, sliced carrot, corn kernel, fresh or frozen, chopped celery, salt and pepper

minced garlic, beef cubed, onion chopped, carrots diced, potatoes diced, celery sticks diced, peas, olive oil, worchester sauce, corn starch, beef broth, cube beef bullion, swiss cheese shredded, salt &n pepper to taste

beef stew meat, potatoes, string beans, green peas, lima beans, onions, tomato juice, tomatoes with juice, corn, carrots, beef bouillon cubes, bay leaf, assorted fresh vegetable (according to taste)

water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.