Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.73 Kcal (2251 kJ) | ||
| Calories from fat | 227.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 96.91mg | 32% | |
| Sodium | 1047.76mg | 44% | |
| Potassium | 1132.29mg | 24% | |
| Total Carbs | 47.93g | 16% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 33.38g | 67% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 6.1mg | 34% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.32 Kcal (462 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 39% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 32% | |
| Sodium | 214.96mg | 44% | |
| Potassium | 232.3mg | 24% | |
| Total Carbs | 9.83g | 16% | |
| Sugars | 3.23g | 63% | |
| Dietary Fiber | 1.41g | 27% | |
| Protein | 6.85g | 67% | |
| Vitamin C | 3.8mg | 31% | |
| Iron | 1.2mg | 34% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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