9822 cornbread vegan gluten Recipes
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cornbread mix (i prefer jiffy brand, it has a slight swee... and22 Morecornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)50 min, 23 ingredients
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gluten free bread, vegetable oil, apple cider and8 Moregluten free bread, vegetable oil, apple cider, pitted prune, chopped, dried apricot, chopped, margarine, stalk celery , sliced lengthwise and chopped, onion, chopped finely, seasoning or 1 tbsp other poultry, salt and pepper, poultry drippings or 2 -3 tbsp chicken fat1 hour , 11 ingredients
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Gluten Free Featherlight Vinegar Pastry
gluten-free flour (plus additional flour for rolling) and6 Moregluten-free flour (plus additional flour for rolling), xanthan gum , rounded, salt, shortening, vinegar, egg, beaten, ice water25 min, 7 ingredients -
Gluten Free Multigrain Pizza Crust
gluten-free oats, quinoa, brown rice flour, tapioca starch and9 Moregluten-free oats, quinoa, brown rice flour, tapioca starch, potato starch, teff, guar gum, salt, sugar, active dry yeast (or 1 package), olive oil, water, at 110 degrees, italian seasoning (or spice blend of choice appropriate to toppings )46 min, 13 ingredients -
Vegan Creamy Pasta Salad With Artichoke Hearts
vegan mayonnaise (i use vegenaise), bottled lemon juice and4 Morevegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)16 min, 6 ingredients -
Gluten-Free, Yeast Free Bread or Pizza Base
gluten-free flour (your mix to taste), salt, baking powder and4 Moregluten-free flour (your mix to taste), salt, baking powder, chilled egg whites , whipped till peaks form, water, vinegar (or 2 tsp lemon juice), oil (or butter melted, if you can)1 hour , 7 ingredients -
Gluten Free Chocolate Bonbons
gluten-free chocolate cake mix, unsweetened cocoa powder and7 Moregluten-free chocolate cake mix, unsweetened cocoa powder, powdered sugar, jelly (i use apricot because it doesn tsp have any seeds to worry about), butter, vanilla extract, butter (may need to use more), powdered sugar, semi-sweet chocolate chips5 hour , 9 ingredients -
Gluten-Free Pasta With Smoked Salmon and Tarragon Cream Sauce
gluten-free pasta (notta pasta linguini), butter and10 Moregluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley25 min, 12 ingredients -
Gluten-Free, Yeast-Free Sandwich and Hamburger Buns
gluten-free flour (better batter brand recommended), salt and3 Moregluten-free flour (better batter brand recommended), salt, sugar ( may be added to taste), eggs, milk (or water, *for a denser bun, see note below)30 min, 5 ingredients
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