191 cornbread using Recipes

shortening (i use crisco butter flavor, or bacon drippings are awesome, too!), cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk

cornmeal mix , self-rising (i use martha white), milk or 1 1/3 cups butter, oil, egg, beaten, oil (for frying ), green chilies, chopped, whole kernel corn, drained

ground beef, cornstarch, dried onion, chili powder, garlic salt, tomatoes, diced green chili peppers, drained, all-purpose flour, cornmeal (i use the yellow ), baking powder, beaten eggs, creamed corn, milk, cooking oil, cheddar cheese, shredded

all-purpose flour, yellow cornmeal, sugar, baking powder, table salt ( , not kosher), eggs, whole milk, oil (please do not use canola or you will get a heavy, greasy result), shortening (i use crisco )

sugar, honey, eggs, butter (softened ), milk, water, white cornmeal (for less gritty) or 2 cups yellow cornmeal (i use white), flour, baking powder, salt

polenta (cornmeal), flour, baking soda, sugar (more if you want it sweeter), berries (about 400g. can use frozen , don tsp need to defrost), buttermilk or 1 1/4 cups yogurt, egg

self-rising cornmeal, cream-style corn, sour cream (i use the low fat variety), eggs, vegetable oil, shortening or non-stick cooking spray

yellow cornmeal, all-purpose flour (can use spelt flour), brown sugar, baking powder, scant tsp baking soda, salt, egg, sour cream (for best results, not low-fat), milk, oil (not olive)

self-rising cornmeal, self-rising flour, sugar (or 1/3 if using buttermilk), egg, lightly beaten, milk or butter, oil, divided

crawfish tails, yellow cornmeal, cream style corn, eggs, slightly beaten, sharp cheddar cheese, grated, jalapeno peppers, finely chopped, onion tops, onion, finely chopped, oil, milk, salt, cajun seasoning (i use tony chacheres creole seasoning, baking powder, baking soda

butter, softened, creamed corn, corn, drained, eggs, lightly beaten , can use egg substitute, corn muffin mix

butter or 1/4 cup, melted, white sugar, eggs, cream-style corn, chopped green chile peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, use 1 cup of shredded pepper jack cheese, all-purpose flour, yellow cornmeal, baking powder, salt, cayenne pepper to taste

neufchatel cheese, egg, corn (or creamed , i only have had on hand), corn muffin mix (i use jiffy), butter, sugar

cornmeal, rice flour (i use authentic foods brand), baking soda, salt, milk, eggs, beaten, vegetable oil, sharp cheddar cheese, shredded, frozen corn, thawed, onion, chopped small

cornmeal (stick in the food processor for a minute to get it super fine), cake flour (or regular, white...in the food processor for a minute), baking powder, white sugar, plain yogurt (whole milk is best), real butter, softened (i use unsalted ), eggs, milk (whole is best )

chorizo, olive oil or butter, diced onion and celery, poultry seasoning, salt and sugar, chicken broth... can use canned, corn bread for stuffing ... not stovetop, stale bread , tear into small pieces.. or buy bread cubes, eggs, dozen cooked tamales sliced (that s the texas twist)

yellow cornmeal, white flour, baking powder, raw sugar (i use florida crystals), crushed garlic, milk, eggs, sea salt, canola oil, chopped green onion, chopped jalapeno, seeded, cream-style corn, whole corn, drained, chopped red bell pepper, shredded cheddar cheese

all-purpose flour, white cornmeal (or yellow , use more if your taste desires), baking powder, salt, blueberries, beaten egg, milk, oil