Texas Twist Cornbread Dressing Recipe

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Texas Twist Cornbread Dressing
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Ingredients:

  • 1/2 lb chorizo
  • 1/4 cup olive oil or butter
  • 2 cups each diced onion and celery
  • 1 tbsp plus 1 tsp poultry seasoning
  • 1 tsp each salt and sugar
  • 4 cups stale bread, tear into small pieces.. or buy bread cubes
  • 4 eggs
  • 1 dozen cooked tamales sliced (that's the texas twist)

Directions:

  1. Heat oven to 325f
  2. Fry chorizo in large skillet...breaking up as it cooks
  3. Add the celery and onions
  4. Stir for 2 minutes
  5. Add poultry seasoning, salt, sugar and chicken broth.
  6. Mix well
  7. Cover and reduce heat until veggies are just tender.. not mushy
  8. Remove from heat, toss with breads,
  9. Add the 4 eggs
  10. Mix well
  11. Add the tamales last...
  12. Folding in gently so you don't break them up. Easier if they are cold
  13. Place in a well greased 9x13 pan or 3 quart bowl.. or stuff bird
  14. Bake 45 minutes COVERED
  15. Bake additional 5 min... UNCOVERED
  16. Diffrent, but good...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.08 Kcal (1244 kJ)
Calories from fat 185.18 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 106.78mg 36%
Sodium 998.81mg 42%
Potassium 308.21mg 7%
Total Carbs 16.09g 5%
Sugars 5.3g 21%
Dietary Fiber 1.99g 8%
Protein 10.97g 22%
Vitamin C 9mg 15%
Iron 1.8mg 10%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 138.1 Kcal (578 kJ)
Calories from fat 86.09 Kcal
% Daily Value*
Total Fat 9.57g 32%
Cholesterol 49.64mg 36%
Sodium 464.32mg 42%
Potassium 143.28mg 7%
Total Carbs 7.48g 5%
Sugars 2.46g 21%
Dietary Fiber 0.93g 8%
Protein 5.1g 22%
Vitamin C 4.2mg 15%
Iron 0.8mg 10%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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