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Blue(Berry) and White Cornbread Recipe

Blue(Berry) and White Cornbread Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup white cornmeal (or yellow , use more if your taste desires)
1 tbsp baking powder
1 tsp salt
1 cup blueberries
1 beaten egg
1 cup milk
1/2 cup oil

Directions:

Mix the wet ingredients together in a bowl and then the dry ingredients together separately. Then mix together until just uniform.
Spoon the mixture into a greased baking pan (medium oval casserole, 8x8-inch baking pan, or equivalent), and bake for 23 to 25 minutes at 425°F
For thicker bread, use a smaller pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.89 Kcal (1469 kJ)
Calories from fat	179.3 Kcal
		% Daily Value*
Total Fat	19.92g	31%
Cholesterol	28.1mg	9%
Sodium	425.17mg	18%
Potassium	426.21mg	9%
Total Carbs	38.23g	13%
Sugars	4.71g	19%
Dietary Fiber	2.59g	10%
Protein	6.14g	12%
Vitamin C	2.5mg	4%
Iron	1.2mg	6%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	258.64 Kcal (1083 kJ)
Calories from fat	132.16 Kcal
		% Daily Value*
Total Fat	14.68g	31%
Cholesterol	20.71mg	9%
Sodium	313.39mg	18%
Potassium	314.16mg	9%
Total Carbs	28.18g	13%
Sugars	3.47g	19%
Dietary Fiber	1.91g	10%
Protein	4.52g	12%
Vitamin C	1.8mg	4%
Iron	0.9mg	6%
Calcium	124.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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