35 cornbread nutmeg Recipes

flour, cornmeal, light brown sugar, baking powder, salt, nutmeg, mace, canned pumpkin puree (not pumpkin pie filling), sour cream or 3/4 cup buttermilk, butter, melted, eggs, room temp, honey, cranberries

vegetable oil, stalks celery, diced, chopped onion, crumbled cornbread, chopped, cooked turkey giblets, shucked oysters, chopped fresh parsley, dried basil, salt, paprika, dried sage, ground nutmeg, eggs, beaten, chicken stock

jiffy cornbread mix, pumpkin puree, butter, nutmeg, cinnamon, ginger, allspice, brown sugar

white cornmeal, flour, baking powder, sugar, salt, egg, milk, butter, melted, parsley (or combination) or 2 tbsp chives, chopped (or combination), leeks, trimmed and chopped, butter, flour, turkey broth or 1 1/2 cups chicken broth, milk, salt, fresh ground pepper, fresh nutmeg, grated, cooked turkey, cut into chunks, heavy cream

sweet potatoes, white wheat flour, cornmeal, brown sugar, baking powder, baking soda, salt, ground nutmeg, well shaken buttermilk, unsalted butter, melted, eggs, dried cranberries, coarsely chopped

butter, brown sugar, orange zest, cinnamon, nutmeg, cornbread stuffing mix, pecans, whole berry cranberry sauce, orange juice, apples, peeled and sliced

frozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg

granny smith apple, washed and cored (or use any apple you so desire), cornbread , crumbs or 2 tbsp cake crumbs or 2 tbsp graham cracker crumbs, dried fruit or 1 dates, pitted,chopped, splenda sugar substitute, ground cinnamon, sweet n low brown sugar substitute, ground allspice, ground nutmeg, ground ginger

butter, sugar, crushed pineapple , packed in pineapple juice, drained, martha white sweet yellow cornbread mix, ground nutmeg, sugar, milk, egg, beaten, butter, melted, sour cream, cream

suckling pig, olive oil, butter (divided ), chopped onion, chopped celery, links pork sausage, sliced, bacon, cooked, drained, and crumbled, crumbled cornbread, chopped walnuts, sage, thyme, nutmeg, eggs, beaten lightly, salt, fresh ground black pepper, steak sauce

white mushrooms (medium to large size), cornbread (a small loaf will do), white onion, finely diced, olive oil, plain low-fat yogurt, lemon juice, minced garlic, divided (2 cloves to be used separately), paprika, nutmeg, white pepper, petite diced tomatoes, cilantro, shredded, shelled walnuts, diced

yellow-fleshed sweet potatoes, peeled and sliced, orange-fleshed sweet potatoes, peeled and sliced, cornbread muffins, canned mashed sweet potatoes, dark brown sugar, butter, softened, coconut milk, ground cinnamon, ground nutmeg, cream, eggs, ground cinnamon, salt, almond paste, marshmallows

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).