Directions:
- Sponge pig with olive oil.
- Melt 4 Tablespoons butter in a skillet; sauté onions and celery 10 minutes, stirring frequently. Remove from pan. Brown sausages and drain.
- Mix together sautéed vegetables, sausage, bacon, corn bread, walnuts, sage, thyme, nutmeg, eggs, and salt and pepper to taste.
- Stuff the pig loosely and close opening securely with skewers. (Bake surplus stuffing, if any, in a greased casserole for 45 minutes in a 350°F oven.).
- Insert spit rod through opening of pig, being careful to balance properly. Place the smaller prongs in the body and bolt securely. Arrange the revolving spit over the coals and drip pan beneath.
- Melt remaining butter and stir in steak sauce. Roast the pig 25 minutes per pound, or until no pink shows in center, basting frequently with sauce. Serves 8-10.
- The Great International Barbecue Book.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.77 Kcal (4919 kJ) | ||
| Calories from fat | 688.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.48g | 118% | |
|---|---|---|---|
| Cholesterol | 269.78mg | 90% | |
| Sodium | 1465.84mg | 61% | |
| Potassium | 533.07mg | 11% | |
| Total Carbs | 100.12g | 33% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 21% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 378.26 Kcal (1584 kJ) | ||
| Calories from fat | 221.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 118% | |
|---|---|---|---|
| Cholesterol | 86.87mg | 90% | |
| Sodium | 471.98mg | 61% | |
| Potassium | 171.64mg | 11% | |
| Total Carbs | 32.24g | 33% | |
| Sugars | 6.47g | 80% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 8.7g | 54% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 21% | |
| Calcium | 64.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Walnut Stuffing
Butter or 1/3 cup margarine, Onion, finely chopped and 12 more.. -
Wild Mushroom and Spinach Stuffing
Unsalted butter, divided, Olive oil and 12 more.. -
Lasagna II
Salt, Olive oil, Boiling water, Lasagna noodles and 22 more.. -
Hudson's Cheddar Cheese Soup
Butter, unsalted, Onions, finely chopped and 13 more.. -
Stuffed Flounder Creole
Butter or 2/3 cup margarine, Minced onion, Chopped celery and 12 more.. -
Savory Stuffing
Butter (30 ml), Onion, diced (250 ml) and 11 more.. -
Gouda Soup
Butter, Onion, chopped, Celery, finely chopped, Flour and 10 more.. -
Shrimp Potpies with Oyster Cracker Topping
Butter, Chopped onion, Chopped celery, Chopped carrot and 13 more.. -
Creamed Chicken in Biscuit Bowls
Butter or margarine, Chopped onion (about 1 small onion) and 12 more.. -
Fragrant Apricot Rice
Olive oil, Butter, Diced onions (1 medium), Garlic, minced and 11 more.. -
Peppers Italian Country Style
Olive oil, Butter, Onion, Red bell peppers and 10 more.. -
Stuffed Cornish Game Hens with Cranberry Glaze
Cranberries, rinsed and drained, Dry red wine, Honey and 14 more..
Also Try
-
-
-
Asian Style Barbecue Pork Loin Sirloin Chops
Boneless pork loin chops, Soy sauce, Drops hot sauce and 9 more.. -
-
-
-
-
-
-
Bulgarian Stuffed Red Peppers With White Sauce
Red bell peppers, Olive oil, Onion, Rice and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
