434 fresh melon juice Recipes

chopped firm-ripe honeydew melon (10 oz), seedless cucumber, peeled and chopped (about 3/4 cup), chopped red onion, fresh lime juice, chopped cilantro, minced fresh jalapeno including seeds, ground coriander, ground cumin, fresh lime juice, vegetable oil, curry powder, thick) hanger steak or chuck blade steaks

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra-virgin olive oil, cantaloupe flesh (from 2 1/2- to 3-lb melon), honeydew flesh (from 2 1/2- to 3-lb melon), arugula (1 1/2 lb), coarse stems discarded, sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

fresh melon pieces(probably about 1 cantaloupe and 1 honey dew, or half a watermelon and 1 other melon or 1 personal watermelon and another honeydew or cantaloupe..., grapes (i used the large red ...not seedless. we just eat em whole, seeds and all, anyway ;), juice from 3 fresh limes (about 2 1/2-3tsp), honey, vanilla, kosher or sea salt, fresh mint leaves, chopped

sugar, water, fresh lemon juice, honey, cayenne pepper, chopped fresh mint, grated lemon rind, cubed cantaloupe (1-inch cubes ), cubed honeydew melon (1-inch cubes ), fresh blueberries, quartered fresh strawberries, cubed ripe pears (1/2-inch cubes ), fresh blackberries, chopped fresh mint, fresh ground black pepper

prosciutto, thinly sliced , cut into thin strips, olive oil, ripe cantaloupe, cubed, ripe honeydew melon, cubed, fresh mozzarella cheese, cubed, sliced fresh basil, sliced fresh mint, fresh lime juice, extra virgin olive oil, shallot, minced, honey, red pepper flakes, salt and pepper

fresh lime juice, water, minced crystallized ginger, grated fresh lime zest, melon balls (i like to mix honeydew and cantaloupe), fresh mint (garnish )

balsamic vinegar, extra virgin olive oil, fresh lemon juice, fresh ground black pepper, kosher salt, salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, prosciutto , torn (about 1 oz-very thin), fresh figs, quartered

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, gourmet salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, very thin slices prosciutto , torn (about 1 oz), fresh figs, quartered

sugar, water, fresh lime juice, a 1-inch piece gingerroot, peeled and grated, ground cumin, freshly ground black pepper to taste, watermelon balls (from about a 3-lb piece, seeded), honeydew melon balls (from about a 3-lb piece, seeded), cantaloupe balls (from about a 3-lb piece, seeded)

fresh lime wedge (optional), margarita salt (optional), ice, fresh lime juice, melon liqueur, tequila, powdered sugar, garnish: lime slice

fresh cantaloupe or 4 cups honeydew melon or 4 cups watermelon, peeled, and seeded, water, plus more if desired, sugar, plus more if desired, lime juice, plus more if desired

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint

melon, cut in halves and seeded, deli ham, fresh parmesan cheese, coarsely grated or thinly sliced, flat leaf parsley, large stems removed, orange juice, orange extract, white wine vinegar, honey, dijon mustard, olive oil, vegetable oil, salt and pepper

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

fresh lime juice, honey or 1 tsp sugar, minced fresh ginger, not dried, vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils), salt or fresh ground pepper, watercress , sprigs torn in half (about 10 oz), watermelon, cubed (or use melon baller to shape remove seeds), cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired), sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

water, sugar, fresh mint leaves, fresh lemon juice, watermelon, cut into wedges, cantaloupe, seeded and cut into wedges, honeydew melon, cut into wedges, pineapple , cut lengthwise into 1/2-inch wedges, garnish: fresh mint sprigs

sugar, mint plus small leaves for garnish, sliced fresh red chile (such as jalapeno or fresno), vanilla bean , split lengthwise, fresh lime juice, melon (such as honeydew), peeled, halved, seeded, cut crosswise into 1/4 slices, coconut , mango, or lemon sorbet (optional), lime zest