192024 corn verts green beans lime Recipes

green beans (preferably haricots verts), trimmed, butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces, olive oil, salt, black pepper, unsalted butter, stick cut into tbsp pieces and other tbsp melted, sherry vinegar, soy sauce

green beans such as haricots verts, trimmed, extra-virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

haricots verts (thin green beans), trimmed, thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces, shallots, quartered, olive oil, syrup from candied jalapenos, red wine vinegar, kosher salt, freshly ground black pepper, candied jalapenos, field pea relish

fresh green beans, uncooked or 18 cups fresh corn, off the cob uncooked, butter, half-and-half cream

red onion, frozen corn, thawed, black beans, limes , juice of, honey, cilantro, cumin, cayenne , if desired, salt & fresh ground pepper, to taste

kabocha squash or 2 1/2 lbs japanese pumpkin, not peeled, onion, chopped, garlic cloves, minced, olive oil, water, salt, ground cumin, ground coriander, paprika, pepper, fresh corn kernels (or 1 15.5oz can whole kernel corn, drained), green beans, washed and cut into 1-inch lengths, parsley sprig, oranges

frozen corn, thawed, french-style green beans, drained, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-fat sour cream, plain yogurt, shredded sharp cheddar cheese, onion, chopped, celery rib, chopped, green pepper, chopped, crushed reduced-fat butter-flavored crackers (about 50 crackers), reduced-fat butter, melted

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

coarse salt, ground pepper, orzo pasta, green beans, trimmed and cut into 1- inch pieces, olive oil, garlic cloves, minced, frozen corn kernels, thawed, shredded roasted chicken (1 whole 3 lb roasted chicken, skin and bones discarded)

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips

rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

french haricots vert or 10 oz green beans, orzo pasta , rice-shaped pasta, onion, garlic, vine-ripened tomatoes, olive oil, white wine vinegar, chopped fresh flat-leaf parsley, crumbled feta

olive oil, haricots vert or green beans, fresh garlic minced, crushed red pepper, white wine vinegar, kosher salt, black pepper freshly ground

olive oil, haricots verts or green beans, minced fresh garlic, crushed red pepper, white wine vinegar, kosher salt, freshly ground black pepper

haricots verts or 4 1/2 lbs. regular green beans, fresh dill, each 4 in . long, fresh tarragon, each 4 in . long, garlic cloves, peeled, black peppercorns, qt. (32 oz.) white-wine vinegar (5 percent acidity), salt (optional)

green beans, corn, cream of mushroom soup, corn beef hash, salt and pepper, onion salt (optional) or dried onion (optional)

green beans, trimmed, ears corn, husked, red bell pepper, finely chopped, red onion, finely chopped, black olives , preferably salt-cured, halved and pitted, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, lemon juice, garlic, minced, hot sauce , such as tabasco, to taste, salt, pepper