331369 corn verts beans lime shallot butter Recipes
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chopped green chilies, drained, lime juice, white vinegar and13 Morechopped green chilies, drained, lime juice, white vinegar, honey, dijon mustard, garlic cloves, minced, grated lime peel, ground cumin, black beans, rinsed and drained, frozen corn, thawed, vegetarian refried beans, cucumber, peeled, seeded and diced, salsa, chopped green onions, minced fresh cilantro, flour tortillas (8 inches), warmed20 min, 16 ingredients
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Corn Flatbread (Dehydrator) (Raw Foods)corn (i used defrosted frozen ), cashews, raw and2 Morecorn (i used defrosted frozen ), cashews, raw, lime , juice, salt16 hour , 4 ingredients
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Corn Puddingcorn, creamed corn, softened cream cheese, beaten eggs and6 Morecorn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg10 ingredients
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Green Beans with Brown Butter and Pine Nuts (Sandra Lee)cut green beans, frozen, water, butter, crushed garlic and2 Morecut green beans, frozen, water, butter, crushed garlic, pine nuts, salt and freshly ground black pepper13 min, 6 ingredients
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Green Beans with Brown Buttergreen beans, trimmed, unsalted butter and3 Moregreen beans, trimmed, unsalted butter, garlic, thinly sliced, pine nuts, kosher salt and pepper5 ingredients
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Green Beans with Caramelized-Shallot Butterbutter, sliced shallots, balsamic vinegar and5 Morebutter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)8 ingredients
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Wild Mushrooms, Frenchified Green Beans and Shallot Sautebutter, divided, shallots, thinly sliced and7 Morebutter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper20 min, 9 ingredients
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Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Saladshallots , brunoise, butter and20 Moreshallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying22 ingredients
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Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)corn, white corn, black beans, fresh cilantro, chopped and14 Morecorn, white corn, black beans, fresh cilantro, chopped, red onion, chopped, garlic cloves, minced, jalapeno, seeded, minced, lime , juice only, olive oil, brown sugar, cumin, coriander, cinnamon, paprika, curry powder, cayenne, hot sauce, salt and black pepper30 min, 18 ingredients
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