324883 corn tortilla red snapper vinaigrette onion corn relish flay Recipes

red snapper fillets, kosher salt, divided, freshly ground black pepper, olive oil, champagne vinegar, honey, whole-grain dijon mustard, chopped fresh chives, extra-virgin olive oil, water, fresh local arugula, fresh blueberries, pecorino romano cheese (about 1 1/2 oz)

corn relish (available at amazon.com), baguette , sliced lengthwise, interior crumb removed, black forest or other good-quality cooked ham, sliced thin

red potatoes, white onion, olive oil (or enough to evenly coat all onions and potatoes), all purpose greek seasoning (i found it at walmart...rosemary, oregano, and thyme work well too), sheets aluminum foil, cookie baking sheet

flour , sifted, red snapper fillets, about 1 1/4 lb combined, scaled, skin left on, olive oil, clarified butter, tomatoes, skinned, seeded, and quartered, garlic , smashed, dried tarragon, divided, snipped fresh dill, chopped fresh parsley, pernod, white wine vinegar with tarragon, freshly ground salt , to taste, freshly ground pepper , to taste, butter

red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired

red snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt

red snapper fillets, dry white wine, lemon juice, dried oregano, dried basil, salt, pepper, garlic, minced, no-salt-added diced tomatoes, drained

garlic-flavored or regular cooking spray, red snapper or orange roughy fillets, ground cumin, mexican-style or regular stewed tomatoes, undrained, salsa, chopped fresh cilantro or parsley

red snapper fillets, dry white wine or low-sodium chicken broth, lemon juice, dried oregano, dried basil, salt, pepper, garlic cloves, minced, no-salt-added diced tomatoes, drained

frozen puff pastry sheets, thawed, olive oil, red snapper fillet, fresh lemon juice, seeded and diced roma tomatoes, crumbled feta cheese, eggs, evaporated milk, mayonnaise, chopped fresh parsley, garlic clove, minced, dijon mustard

extra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley

garlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)

milk, egg, red snapper fillets, salt, freshly ground pepper, divided, all-purpose flour, fine, dry breadcrumbs, butter or margarine, divided, cream cheese, shredded fontina cheese, lemon rind, fresh lemon juice

red snapper fillet (6 oz each), sour cream, mayonnaise, milk, prepared mustard, dill weed, hot cooked rice

olive oil, jalapeno pepper, diced red onion, chopped garlic, dijon mustard, balsamic vinegar, rice wine vinegar, olive oil, sesame oil, basil chiffonade, ancho chile powder, salt and freshly ground pepper, canola oil, whole red snapper (about 1 lb each) cleaned and scaled, salt and freshly ground pepper, seasoned rice flour, water, red onion, sliced thick, eggplant, sliced thick, fennel, cut into 6 pieces, red pepper, cut into 4 pieces, yellow pepper, cut into 4 pieces, olive oil , to coat, salt , to taste, pepper , to taste