2553 corn tortilla chili Recipes

corn tortillas (about 6 in. wide ), olive oil, salt, chili powder, boneless tender beef steak such as top loin, fat trimmed, rinsed, and dried, distilled white vinegar, ground cumin, ground cinnamon, shredded romaine lettuce, reduced-sodium or regular black beans, rinsed and drained, shredded sharp cheddar cheese (4 oz.), guacamole, reduced-fat or regular sour cream, sliced green onions, fresh tomato salsa

corn tortillas (local small round ones if possible), vegetable oil, taco seasoning (2 packs ), boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), barbecue sauce (sweet baby rays sauce honey chipotle), j &d hickory bacon salt (hickory), green chili sauce (your favorite ), red onions (chopped or 1 prechopped pack from store), green onions (3 packs from store ), fresh cilantro (chopped 1 pack from store ), pico de gallo ( pace salsa), chicken stock, monterey jack pepper cheese (taco blend 2 bags store brand), flour, sour cream (store brand ), green chilies (2 cans chopped ), butter

lean hamburger, wolf brand chili, corn tortilla, vegetable oil, shredded lettuce, chopped tomato, chopped onion, cheese, shredded, sour cream, picante sauce

chicken, corn tortillas, cream of mushroom soup, cream of chicken soup, onion, chopped, chili without beans, salsa, monterey jack cheese (grated ), cheddar cheese (grated ), chicken broth (water chicken was boiled in)

hot dogs, corn tortillas, toothpick (optional), chili with beans, to taste, diced onion, pre-shredded mozzarella cheese, low-fat monterey jack cheese (shredded ), iceberg lettuce (shredded ), diced tomato, sour cream (optional), guacamole (optional)

butter, onions, chopped, red bell pepper, chopped, green bell peppers, chopped, salt and pepper to taste, cream cheese, softened, chili sauce, corn tortilla chips

mild or medium tomato-based salsa, cider vinegar, chili powder, beef chuck pot roast, fat trimmed, corn tortillas, sour cream, shredded lettuce, avocado

green chilies (peeled, whole, mild & well-drained ), butter or 1 tbsp margarine, onion (chopped ), eggs, sour cream, all-purpose flour, salt, ground black pepper, corn tortillas (5 1/2 in size, cut into sml pieces), shredded monterey jack cheese (roughly 8 oz by weight), sour cream (to serve as garnish), salsa (to serve as garnish)

corn tortillas, chicken, minced, monterey jack cheese, shredded, sour cream, olive oil, garlic, onion, minced, flour, green chili, chopped

corn tortillas, oil, shredded monterey jack cheese, chopped onion, butter, flour, chicken broth, diced green chilies, sour cream, chicken or 3 breast halves, boiled and shredded (or chopped), chopped green onion

whole red snapper , scaled and gutted, onion, quartered, garlic , smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaves, for garnish

shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion

corn tortillas, ground chuck, water, chili powder, salt, kidney beans, drained, no-salt-added stewed tomatoes, undrained, tomatoes, halved, shredded reduced-fat sharp cheddar cheese

vegetable oil, ground sirloin, salt and freshly ground pepper, hot dogs, sliced into 1/2-inch pieces, onion, chopped, worcestershire sauce, chili powder, ground cumin, tomato sauce, yellow corn tortilla chips, shredded yellow cheddar cheese, sour cream , salsa, and chopped scallions for garnish

dry pinto beans (1 1/4 cups), boneless skinless chicken breast, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, chicken broth, minced garlic, salt, onion, finely chopped, grated low-fat monterey jack cheese, dozen corn tortilla, salsa

chopped onion, pinto beans, rinsed and drained, water, chili powder, ground cumin, sugar, corn tortillas, shredded iceberg lettuce, reduced-fat shredded cheddar cheese, picante sauce or salsa, reduced-fat sour cream

corn tortillas , softened in hot hoil and drained (or use 1 small bag fritos), cream of mushroom soup, half-and-half, green chilies (chopped , 1 small can), cheese (shredded )

corn tortillas, enough extra virgin olive oil (for frying , i just cover the bottom of the pan), wolf brand chili, colby-monterey jack cheese, shredded, water