Directions:
- Heat a medium skillet over high heat.
- Add the oil and then the beef and begin to brown and crumble with a wooden spoon, about 2 minutes.
- Season with salt and pepper, to taste.
- Add sliced hot dogs and continue browning another 3 minutes.
- Add onion, Worcestershire sauce, chili powder, and cumin.
- Cook another 3 to 5 minutes.
- Add tomato sauce and simmer for 5 minutes more.
- Arrange corn chips in a casserole dish.
- Top the chips with the cooked chili dog topping.
- Cover the sauce layer with cheese.
- Place casserole under the broiler for 2 minutes, until cheese is melted and bubbly.
- Garnish with sour cream, salsa, and chopped scallions.
- *The chili dog topping can be made the day before and then assembled when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.94 Kcal (3102 kJ) | ||
| Calories from fat | 389.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 164mg | 55% | |
| Sodium | 857.09mg | 36% | |
| Potassium | 911.23mg | 19% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 46.11g | 92% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 653.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 67% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 55% | |
| Sodium | 265.35mg | 36% | |
| Potassium | 282.11mg | 19% | |
| Total Carbs | 13.75g | 15% | |
| Sugars | 1.48g | 19% | |
| Dietary Fiber | 1.75g | 23% | |
| Protein | 14.28g | 92% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.5mg | 28% | |
| Calcium | 202.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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