Directions:
- Preheat oven to 350* F.
- Fry the corn tortillas until just soft in the olive oil, drain on paper towels.
- Place some cheese in down the center of each corn tortilla and roll. Place seam side down in a 9x13 casserole dish.
- Heat chili through on stove and add water to thin so that it's saucy but not watery. Pour over enchiladas.
- Sprinkle with remaining cheese.
- Bake until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.11 Kcal (2780 kJ) | ||
| Calories from fat | 358.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 761.19mg | 32% | |
| Potassium | 272.08mg | 6% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 34.1g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 888.8mg | 89% | |
| Amount Per 100 g | |||
| Calories | 306.8 Kcal (1285 kJ) | ||
| Calories from fat | 165.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 61% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 34% | |
| Sodium | 351.65mg | 32% | |
| Potassium | 125.69mg | 6% | |
| Total Carbs | 22.05g | 16% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 2.66g | 23% | |
| Protein | 15.76g | 68% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.5mg | 6% | |
| Calcium | 410.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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