Directions:
- Cut eye and mouth shapes from each tortilla to make funny faces; discard cutout pieces. Place tortillas on a baking sheet; bake at 450° for 4 minutes or until crisp and lightly browned. Let cool on a wire rack.
- Cook meat in a Dutch oven over medium heat until browned, stirring to crumble; drain. Wipe drippings from pan with a paper towel; return meat to pan. Add water, chili powder, salt, and beans; set aside.
- Place stewed tomatoes in a food processor; process 10 seconds or until puréed. Stir into meat mixture; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 35 minutes.
- Spoon 3/4 cup chili into each of 8 shallow bowls. Top each with a tortilla; add 1 tomato half for nose, and arrange cheese evenly on tortillas for hair.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.45 Kcal (776 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 16% | |
| Sodium | 218.85mg | 9% | |
| Potassium | 393.94mg | 8% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 11% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 16% | |
| Sodium | 122.7mg | 9% | |
| Potassium | 220.87mg | 8% | |
| Total Carbs | 8.4g | 5% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 1.55g | 11% | |
| Protein | 9.87g | 35% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 64.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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