221 corn tomato shells Recipes

jumbo pasta shells, fresh corn kernels, black beans, rinsed and drained, diced tomatoes with juice, salt and pepper to taste, hot pepper sauce, worcestershire sauce, boneless chicken breast halves, cooked and cut into bite-sized pieces

ripe peeled avocado, chopped tomato, divided, minced fresh onion, divided, fresh lime juice, divided, salt, divided, garlic clove, minced, chopped fresh cilantro, minced seeded jalapeno pepper, shredded skinless, boneless rotisserie chicken breast, smoked paprika, corn tostada shells

mexicorn, drained, chopped seeded tomatoes, black beans, rinsed and drained, minced fresh cilantro, garlic cloves, minced, pepper, guacamole, reduced-fat ranch salad dressing, uncooked large shrimp, peeled and deveined, chili powder, taco shells, warmed

olive oil, onion, chopped, stalks celery, chopped, garlic, minced, vegetable broth, tomato sauce, carrots, peeled and cut into 1/4-inch rounds, baking potatoes, cut into bite-size pieces, frozen corn, frozen shelled edamame (green soybeans), frozen sliced okra, leaves kale, roughly chopped, salt to taste, ground black pepper

olive oil, coarsely chopped onion, tomatoes, peeled, seeded and coarsely chopped, boneless stewing beef, cut into 1 1/2-inch cubes, bay leaf, ground cumin, dried oregano, turmeric, chopped garlic, salt, whole black peppercorns, cold water, cider vinegar, potatoes, peeled and cut lengthwise into 1/4-inch slices and then into 1/2-inch wide strips, carrots , cut 1/4-inch x 1/2-inch strips, trimmed celery ribs, washed and cut into 2-inch lengths, fresh green peas, shelled (or 1 cup defrosted frozen peas), ears corn, shucked and cut into 2-inch lengths

ground beef, cream-style corn, tomato sauce, milk, ripe olives, drained and chopped, cornmeal, salt, chili powder to taste, taco shells, toppings: shredded cheddar cheese , shredded lettuce, chopped tomatoes

uncooked small shell pasta, chopped red onion, diced celery, garlic cloves, minced, olive oil, fresh or frozen corn, thawed, vegetable broth, minced fresh basil leaves, salt, pepper, firm tomatoes, peeled, seeded and chopped

fresh salsa, chopped fresh cilantro, fat-free refried beans, corn tostada shells, chopped barbecued beef brisket (without sauce), warmed, chopped red onion, toppings: shredded lettuce , chopped tomatoes, shredded pepper jack cheese

hamburger, water, onion, garlic cloves, oregano, bell peppers, chopped, mushrooms, salt and pepper, corn, tomato paste, jumbo pasta shells

avocados, diced, corn kernel, shelled edamame, black beans, kidney bean, tomato, diced, red bell pepper, diced, onion, diced, agave nectar or 1 tbsp honey, olive oil, vinegar (balsamic or red wine work well), cumin, garlic powder (or chopped fresh garlic!), chili powder, black pepper, salt, hot sauce (to taste)

ground beef, diced onion, olive oil, taco seasoning, water, refrigerated biscuits (do not use flaky or layer types), head lettuce, shredded, ears corn on the cob (fresh or frozen, prepared and removed from cob), black beans, tomato, diced, red pepper, diced, monterey jack cheese, shredded, sour cream (optional), salsa (optional), reynolds wrap foil

beef stew meat, cubed, yellow onion, chopped, garlic cloves, minced, oil, tomatoes, chopped, sugar, green bell pepper, chopped, baking potatoes, peeled and diced, sweet potatoes, peeled and diced, dried apricot, beef broth, corn, drained, sherry wine, pumpkin, butter, melted, salt and pepper, to taste

firm-ripe avocado (1/2 lb.), tomato salsa or 1/2 to 1 tsp hot sauce, lime (2 oz.), rinsed and cut in half, warm corn tortillas (6 in .) or 2 to 3 cups (2 to 3 oz.) tortilla chips, salt

ground turkey (or which ever ground meat you wish to use, ostrich is good choice too), black beans (or pinto), kidney beans, stewed tomatoes, taco seasoning, grated cheese (i use colby), dressing: (ingredients ), tub of sour cream, tblsp mayonnaise, tblsp taco sauce (we use la victoria brand), tblsp taco seasoning, other stuff, pre-bagged salad, corn chips, pre-made salsa

vegetable oil, fajita seasoning, pre-cooked diced red-skin potatoes, pre-sliced mushrooms, reduced-fat mexican blend cheese, vegetarian refried beans, cilantro salsa, plus more for serving, white corn taco shells, chopped red onion , tomato, and lettuce, for serving

green beans, corn, tomato soup, basil, garlic salt, ground pepper, water, shell pasta

garlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce

corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded and minced, chili powder, ground cumin, kosher salt and freshly ground black pepper, chopped canned tomatoes, ground turkey, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish