Directions:
- Preheat oven to 400º. Stir together salsa and cilantro. Spread beans on tostada shells. Place shells on a jelly-roll pan; top with brisket, onion, and salsa mixture.
- Bake at 400º for 8 to 10 minutes or until thoroughly heated. Serve immediately with desired toppings.
- *Chopped grilled steak or pot roast may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1762.91 Kcal (7381 kJ) | ||
| Calories from fat | 927.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.02g | 158% | |
|---|---|---|---|
| Cholesterol | 469mg | 156% | |
| Sodium | 4159.57mg | 173% | |
| Potassium | 703.11mg | 15% | |
| Total Carbs | 71.04g | 24% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 134.86g | 270% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 243.97 Kcal (1021 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 158% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 156% | |
| Sodium | 575.64mg | 173% | |
| Potassium | 97.3mg | 15% | |
| Total Carbs | 9.83g | 24% | |
| Sugars | 1.4g | 40% | |
| Dietary Fiber | 1.42g | 41% | |
| Protein | 18.66g | 270% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 0.3mg | 11% | |
| Calcium | 15.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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