1243 corn tomato butter Recipes

uncooked long-grain rice, butter or 2 tbsp margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, rotel diced tomatoes with green chilies, undrained, velveeta mexican cheese, cubed, salt , to taste, pepper , to taste, shredded cheddar cheese

ears of corn (or 1-1/2 cups frozen corn, thawed), garlic clove, salt, butter, onion, chopped, tomatoes, peeled and chopped (3/4 lb.), beef broth, california chile , roasted, peeled & chopped (or 2 tbsp canned chopped green chiles), dried oregano leaves, crushed, whipping cream, cilantro leaf (garnish )

onion, chopped and sauted, butter, cream corn, mexi-corn, drained, cream of mushroom soup, mexican processed cheese loaf (velveeta or store brand), instant rice, tomatoes with diced chilies (rotel)

onion, chopped, green pepper, chopped, butter or 1 tbsp margarine, frozen corn or 2 cups canned corn, tomato, diced, salt, pepper, cayenne pepper , to taste

all-purpose flour, baking powder, salt, divided, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided, corn (from about 3 ears), coarsely pureed in a food processor, divided, chopped basil, divided, chopped chives, divided, black pepper, divided, coarsely grated sharp cheddar (1 3/4 cups), divided

butter, olive oil, onion, diced, red peppers (or a mixture) or 1/2 cup green peppers (or a mixture) or 1/2 cup yellow pepper, diced (or a mixture), white rice , to taste, cumin, chicken stock (or a mix of both) or 4 cups vegetable stock (or a mix of both), prepared salsa, chipotle chile in adobo, chopped, corn, chopped cilantro, fresh lime juice, corn tortillas, chili powder, cumin, crema (optional), salsa (optional), avocado , slices (optional), queso fresco (optional), chopped tomato (optional), onion (optional)

olive oil, butter, frozen corn (or cut fresh off the cob), mixed small tomato (such as cherry, grape and pear), chopped chives, salt, black pepper

onion, chopped, green bell pepper, chopped, garlic cloves, minced, butter, chopped plum tomatoes, fresh corn , cut from the cob (4 ears), sliced fresh okra, salt, pepper

extra-virgin olive oil, cider vinegar, tomatoes, cut into bite-size pieces, scallions, finely chopped , keeping white parts and greens separate, unsalted butter, corn kernels (from about 8 ears )

butter or 1 tbsp margarine, vegetable oil, fresh okra, cut into thin rounds, ears corn , kernels cut off, tomatoes, chopped, salt, fresh ground pepper

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

butter, divided, olive oil, shallots, chopped, garlic cloves, pressed, tomato paste, peeled whole tomatoes, undrained and chopped, domino granulated sugar, mccormick gourmet collection mediterranean basil leaves, chicken broth, salt, pepper, whipping cream, divided, blue cheese, crumbled, ears fresh corn, husks removed, crisco no-stick cooking spray, garnish: fresh basil sprigs

egg,beaten, canned corn,drained, canned tomatoes,not drained,and crushed, chopped onion,fine, sugar, flour, salt,can use less, chili powder, coarse cracker crumbs, melted butter

whole kernal corn drained, cream style corn, rotel tomatoes, onion chopped, butter, bell pepper chopped, salt to taste

cheese whiz, corn, drained, cracker, crushed, tomatoes, sliced, butter, melted

ears of fresh corn, okra, tomatoes, onion chopped, cayenne pepper, salt & pepper, butter (if vegan use margarine)

fresh-cut sweet corn (3 to 4 ears ), chopped onion, chopped green pepper, butter, salt, ground cumin, tomato, chopped and seeded, sugar