274 corn tomato avocado salsa Recipes

black beans, drained and rinsed, frozen whole-kernel corn, thawed , or fresh corn kernels (1 ear), fire-roasted diced tomatoes , with juice, garlic cloves, minced, fresh cilantro, chopped, fresh lime juice, avocado oil or light olive oil, ground cumin, minced canned chipotles in adobo sauce, salt, avocados, diced, tortilla chips

garlic cloves, minced, jalapeno, minced or, chipotle chile in adobo (optional), lime , juice and zest of, olive oil, chopped fresh cilantro, avocado, diced, red onion, thinly sliced, frozen corn, rinsed, diced tomatoes (grape tomatoes cut in half), salt and pepper

ripe avocado, cut into 1/4-inch dice, fresh lime juice, ripe red tomato, seeded and cut into 1/4-inch dice, ear sweet corn, shucked, scallion , both white and green parts, trimmed and finely chopped, or 3 tbsp diced sweet onion, jalapeno peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in), chopped fresh cilantro, coarse salt (kosher or sea) and freshly ground black pepper

avocado, whole egg mayonnaise, flaked sea salt, black pepper , corn mill, vine ripened tomatoes (seeded and finely diced ), purple onion (finely diced ), chopped flat leaf parsley, lemon , juice of, flaked sea salt, black pepper, extra virgin olive oil, bacon (finely chopped ), boneless skinless chicken thighs, breadcrumbs, egg, birds eye chilies (finely chopped ), lemon , zest of, chopped fresh thyme (dried ok), flaked sea salt, black pepper, extra virgin olive oil

poblano chiles, corn tortillas , halved then cut crosswise into 1/2-inch thick strips, vegetable oil, ground cumin, frozen corn kernels, red onion, chopped, garlic cloves, chopped, salt, pepper, vegetable broth, fire-roasted tomatoes, diced, avocado, chopped, lime, halved, cilantro leaves, sour cream

ripe but firm avocados, diced, chopped green onion, chopped fresh cilantro, chopped roma (plum) tomatoes, shoepeg corn, drained, black-eyed peas, rinsed and drained, red wine vinegar, olive oil, ground cumin, minced garlic, salt and black pepper to taste

tomatoes, seeded and diced, avocado, diced, black beans, white shoepeg corn, jalapeno peppers, seeded and diced, green bell pepper, seeded and diced, red onion, diced, fresh cilantro, chopped, balsamic vinaigrette (or to taste..or omit...or sub 3-4 tbsp fresh lime juice!)

shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

boneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese

green bell pepper, finely diced, yellow bell pepper, finely diced, orange bell peppers or 1 red bell pepper, finely diced, red onion, finely diced, baby carrots, finely diced, tomatoes, finely diced, black beans, drained, white corn, drained, avocado, chopped, v 8 vegetable juice, lime , juice of, cumin, onion powder, salt (to taste), fresh cilantro, tortilla chips

red pepper, green pepper, orange bell pepper, cucumber, red onion, avocados, precooked baby shrimp, baby clams, sweet corn, tomato paste, orange juice, clamato juice, chopped cilantro, tabasco sauce, limes

black beans (drained and rinsed ), white corn (drained ), avocado (diced ), tomatoes, red onion, cilantro, fresh lime juice, extra virgin olive oil, red wine vinegar, salt, pepper

chicken breast fillets, ground chili powder, monterey jack cheese, corn tortillas, avocados, salsa, chopped tomato, shredded lettuce

radishes, diced, tomato, diced, avocados (hass), corn kernel (fresh or frozen ), chopped fresh cilantro, scallions, sliced, chipotle chile, seeded, minced (in adobo sauce- reserve adobo sauce), fresh lime juice, kosher salt, crisp tortillas (tostada shells), sour cream, for garnish (preferably vegan), cilantro, salsa (optional)

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

avocado, chopped, corn, drained (or 1-1/2cup frozen corn cooked drained and cooled), black beans, rinsed and drained, ripe tomato, seeded and chopped (more if you like ), purple onion, chopped, green pepper, chopped, cilantro, chopped, olive oil, red wine vinegar or 1/4 cup balsamic vinegar, good seasons italian dressing (just the dry spices, not prepared)

corn kernel, fire-roasted petite diced tomatoes with chipotle peppers, diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic, ground cumin, shrimp, peeled and deveined, salt, pepper, fresh lime juice, hass avocado, peeled, pitted, and finely diced

corn cobs, trimmed, tomatoes, quartered, red onion, halved, thinly sliced, avocado, diced, lime juice