Aztec Salsa Recipe

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Aztec Salsa
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Ingredients:

Directions:

  1. Mix all salsa ingredients, except avacado.
  2. Mix dressing ingredients.
  3. Mix salsa and drsg together.
  4. Refridgerate for at least 4 hours to mix flavors.
  5. Add chopped avacado just before serving.
  6. Note-prep time does not include chill time.
  7. Serve with tortilla chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.92 Kcal (364 kJ)
Calories from fat 65.15 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 0.01mg 0%
Sodium 3.34mg 0%
Potassium 189.28mg 4%
Total Carbs 5.22g 2%
Sugars 1.33g 5%
Dietary Fiber 2.12g 8%
Protein 1.25g 3%
Vitamin C 12.5mg 21%
Iron 0.3mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 137.21 Kcal (574 kJ)
Calories from fat 102.85 Kcal
% Daily Value*
Total Fat 11.43g 11%
Cholesterol 0.02mg 0%
Sodium 5.27mg 0%
Potassium 298.79mg 4%
Total Carbs 8.23g 2%
Sugars 2.11g 5%
Dietary Fiber 3.34g 8%
Protein 1.97g 3%
Vitamin C 19.7mg 21%
Iron 0.5mg 2%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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